Description
Looking for the perfect appetizer that’s both comforting and crowd-pleasing? This Spinach Artichoke Dip is your answer! With its creamy blend of cheeses and savory artichoke hearts, it’s a delightful addition to any gathering, from game days to cozy nights in. Quick to prepare and packed with flavor, it’s sure to keep your guests coming back for more. Serve it warm with pita chips, toasted baguette slices, or fresh veggies, and watch it disappear!
Ingredients
Scale
- 10 oz frozen spinach (thawed, drained, chopped)
- 14 oz jar artichoke hearts (drained, chopped)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth.
- Transfer the mixture into a cast iron skillet or baking dish and spread evenly.
- Bake for about 30 minutes or until bubbly and golden on top.
- Remove from the oven using oven mitts and serve hot with assorted dippers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg