Description
Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer that combines creamy, cheesy goodness with vibrant flavors. Perfect for game nights, parties, or cozy evenings at home, this easy recipe features a delightful blend of artichokes, spinach, and rich cheeses. In just a short time, you can whip up this indulgent dip that pairs beautifully with chips, veggies, or toasted bread. Impress your guests or treat yourself to this warm, savory delight that promises to be the highlight of any gathering!
Ingredients
Scale
- 14 ounces artichoke hearts (drained and chopped)
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- 1/2 tablespoon Worcestershire sauce
- 1/2 – 1 teaspoon salt
- 1/8 – 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, blend sour cream, mayonnaise, and cream cheese until smooth.
- Stir in artichokes, spinach, cheeses, Worcestershire sauce, garlic, and spices. Adjust seasoning to taste.
- Pour the mixture into a baking dish and cover with foil.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve hot with chips or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg