Description
Indulge in the rich and flavorful experience of Spicy Cajun Chicken Alfredo, a perfect blend of creamy pasta and zesty seasonings. This dish combines tender chicken, sautéed bell peppers, and a velvety Alfredo sauce that’s elevated with Cajun spices. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is quick to prepare—ready in just 30 minutes—and is sure to impress. With its bold flavors and comforting texture, it caters to both spice enthusiasts and those who appreciate creamy pasta. Customize it with your favorite veggies or proteins for a meal that suits your taste.
Ingredients
Scale
- 10.5 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves garlic
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Cajun seasoning (homemade blend)
Instructions
- Prepare the Cajun seasoning by mixing paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt in a bowl.
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- Heat olive oil and butter in a skillet over medium-high heat; season chicken with Cajun spices and cook until browned and cooked through; remove from skillet.
- In the same skillet, sauté diced onion and sliced bell peppers until softened.
- Add minced garlic, cook until fragrant, then stir in remaining Cajun seasoning.
- Pour in heavy cream; simmer until slightly thickened.
- Combine cooked chicken and penne with the sauce; add Parmesan cheese and mix well.
- Serve garnished with fresh parsley and additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg