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Spicy Brazilian Coconut Chicken Recipe

Spicy Brazilian Coconut Chicken Recipe


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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Transport your taste buds to Brazil with this Spicy Brazilian Coconut Chicken Recipe. Tender chicken thighs marinated in a tantalizing blend of spices come together in a luxurious coconut sauce, making for a dish that is both comforting and full of vibrant flavors. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with rice or crusty bread, allowing you to soak up every drop of the savory sauce. Impress your family and friends with this easy-to-make recipe that is bound to become a favorite!


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 cloves garlic
  • 1 onion
  • 1 red bell pepper
  • 14 ounces canned diced tomatoes
  • 14 ounces canned coconut milk
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Marinate the chicken thighs in minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
  2. In a large pan over medium heat, sauté chopped onion and diced red bell pepper in vegetable oil until softened.
  3. Stir in ground cumin, coriander, and smoked paprika; cook for one minute until fragrant.
  4. Add diced tomatoes, coconut milk, chicken broth, and a bay leaf; season with salt and pepper. Bring to a gentle simmer.
  5. Add marinated chicken to the sauce; cook for about 20 minutes until chicken is cooked through.
  6. Remove the bay leaf and serve over rice garnished with fresh cilantro.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg