Description
Savor the vibrant flavors of the Spicy Baked Tofu Burrito Bowl, a delightful vegan dish that combines spicy baked tofu with cilantro lime rice, roasted peppers, black beans, and creamy avocado. Perfect for meal prep or a quick weeknight dinner, this bowl is not only visually appealing but also packed with nutrients. Each bite offers a satisfying blend of textures and tastes, making it an experience that everyone will enjoy. Customize it to your liking by adding extra veggies or toppings for an even more personalized touch.
Ingredients
- Extra firm tofu
- Sriracha
- Olive oil
- Corn starch
- Coconut sugar
- Paprika
- Garlic powder
- Onion powder
- Chili powder
- Black beans
- Cilantro lime rice
- Red and orange peppers
- Avocado
Instructions
- Preheat your oven to 400°F.
- Press the tofu between towels for 5–10 minutes to remove excess moisture.
- Cube the pressed tofu and mix with olive oil and sriracha in a bowl.
- Toss tofu with a spice mix of corn starch, coconut sugar, paprika, garlic powder, onion powder, chili powder, and salt until evenly coated.
- Spread tofu on a baking sheet lined with parchment paper along with red and orange pepper strips.
- Bake for 20 minutes; then brush remaining sriracha mixture on tofu and bake for another 10–15 minutes until crispy.
- Assemble your bowl by layering rice, black beans, roasted peppers, crispy tofu, sliced avocado, and drizzle with spicy tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 480
- Sugar: 5g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 0mg