Description
Spaghetti Garlic Bread Bowls are a delightful fusion of pasta and bread that brings comfort food to a new level. Imagine your favorite spaghetti served in warm, crusty garlic bread bowls that are filled to the brim with a rich meat sauce and topped with gooey melted cheese. This fun and interactive dish is perfect for family dinners, casual gatherings, or cozy movie nights. Not only will it satisfy your cravings, but its unique presentation will impress guests while encouraging kids to enjoy their meal. With easy-to-follow instructions and customizable ingredients, Spaghetti Garlic Bread Bowls can be tailored to suit any taste preference.
Ingredients
Scale
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 2 garlic cloves (plus garlic paste)
- 500g tomato passata
- 200g mozzarella cheese
- Fresh basil and parsley
Instructions
- In a large skillet, heat olive oil and sauté diced onion until golden. Add minced garlic and ground beef; cook until browned.
- Stir in tomato puree, red wine, tomato passata, beef stock, Worcestershire sauce, herbs, sugar, salt, and pepper; simmer for 25 minutes.
- Prepare bread bowls by hollowing out rolls and coating with garlic butter mixture.
- Cook spaghetti until al dente; mix with sauce.
- Fill bread bowls with spaghetti mixture and top with mozzarella.
- Bake at 350°F (175°C) for 8–10 minutes until the bread is crispy and cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 575
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg