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Southern Potato Salad Recipe

Southern Potato Salad


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Southern Potato Salad is a quintessential comfort dish that embodies the essence of gatherings, potlucks, and backyard barbecues. With its creamy texture and tangy flavor profile, this recipe combines perfectly cooked potatoes with a delightful dressing of mayonnaise, mustard, and pickle relish. In just 30 minutes, you can create a side dish that not only pleases your palate but also serves as an ideal companion to grilled meats or hearty meals. Whether you prepare it in advance for convenience or serve it fresh, this Southern Potato Salad is sure to impress your family and friends.


Ingredients

Scale
  • 3 pounds Russet potatoes
  • 1 ¼ cups Mayonnaise
  • 1 tablespoon Yellow mustard
  • ¼ cup Pickle relish
  • ½ teaspoon Garlic powder
  • 2 teaspoons Sugar
  • 2 teaspoons White vinegar
  • 5 Hard boiled eggs, diced
  • 2 Stalks celery, diced
  • 5 Green onions, diced
  • Salt & pepper to taste
  • Paprika for garnish

Instructions

  1. Boil diced potatoes in salted water until fork-tender, about 10 minutes. Drain and set aside.
  2. In a mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
  3. Add the drained potatoes to the dressing; mix gently until coated.
  4. Fold in hard-boiled eggs, celery, and green onions. Season with salt and pepper.
  5. Chill for at least one hour before serving; garnish with sliced eggs and paprika if desired.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 490mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 95mg