Description
Southern Fire Crackers are an irresistible snack that merges the crunch of saltines with a zesty ranch and spice blend. Perfect for parties, game nights, or a spicy treat at home, these crackers offer a delightful flavor explosion with every bite. The combination of garlic, onion, and red pepper flakes creates a savory experience that’s hard to resist. Plus, with just five minutes of active preparation and an overnight marination, you’ll have a flavorful snack ready in no time. Whether served as appetizers or toppings for soups and salads, these Southern Fire Crackers are sure to impress friends and family alike.
Ingredients
- 16 oz Premium Saltine Crackers
- 1 tsp Garlic Powder
- 1.5 tsp Onion Powder
- Cracked Black Pepper
- 2 Packets Buttermilk Ranch Dressing Mix
- 3 tbsp Red Pepper Flakes
- 2 cups Olive Oil
Instructions
- Combine olive oil, garlic powder, onion powder, and spices in a gallon-sized storage bag; seal tightly and shake to mix.
- Add saltine crackers to the bag, seal again, and turn several times to coat evenly.
- Marinate overnight at room temperature.
- Preheat oven to 250°F (121°C) and spread marinated crackers on a lined baking sheet in a single layer.
- Bake for about 15 minutes until lightly toasted.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 4 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg