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Southern Fire Crackers Recipe

Southern Fire Crackers


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  • Author: Grace
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Southern Fire Crackers are an irresistible snack that merges the crunch of saltines with a zesty ranch and spice blend. Perfect for parties, game nights, or a spicy treat at home, these crackers offer a delightful flavor explosion with every bite. The combination of garlic, onion, and red pepper flakes creates a savory experience that’s hard to resist. Plus, with just five minutes of active preparation and an overnight marination, you’ll have a flavorful snack ready in no time. Whether served as appetizers or toppings for soups and salads, these Southern Fire Crackers are sure to impress friends and family alike.


Ingredients

Scale
  • 16 oz Premium Saltine Crackers
  • 1 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • Cracked Black Pepper
  • 2 Packets Buttermilk Ranch Dressing Mix
  • 3 tbsp Red Pepper Flakes
  • 2 cups Olive Oil

Instructions

  1. Combine olive oil, garlic powder, onion powder, and spices in a gallon-sized storage bag; seal tightly and shake to mix.
  2. Add saltine crackers to the bag, seal again, and turn several times to coat evenly.
  3. Marinate overnight at room temperature.
  4. Preheat oven to 250°F (121°C) and spread marinated crackers on a lined baking sheet in a single layer.
  5. Bake for about 15 minutes until lightly toasted.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 4 crackers (30g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg