Description
Discover the joy of baking with our easy no-knead Sourdough Sandwich Bread recipe. This homemade bread features a soft crust and a delightful flavor, making it perfect for sandwiches, toasting, or enjoying with butter. Its versatile nature means it can elevate any meal, from family lunches to cozy breakfasts. With simple instructions and minimal hands-on time, even beginners can create a loaf that impresses friends and family alike. Get ready to savor every slice!
Ingredients
Scale
- 1/3 cup sourdough starter (65 grams)
- 1â…“ cups warm water (300 grams)
- 1/4 cup granulated sugar (56 grams)
- 4 cups bread flour (500 grams)
- 1½ tablespoons extra-virgin olive oil (20 grams)
- 2 teaspoons fine salt (9 grams)
Instructions
- In a large mixing bowl, combine the sourdough starter, warm water, and sugar until dissolved.
- Stir in the flour, olive oil, and salt using a dough whisk or wooden spoon until a thick dough forms.
- Flour your hands and mix by hand until most flour is absorbed; cover with a damp kitchen towel and let rest for 30 to 45 minutes.
- Stretch and fold the dough, covering again for a rise of 4 to 12 hours at room temperature.
- Shape the dough into a log after gently stretching it into a rectangle; let rest for 10 minutes.
- Place in a greased loaf pan and allow it to rise for 1 to 2 hours until doubled in size.
- Preheat your oven to 375ºF and bake for about 40 minutes until golden brown.
- Cool on a rack before slicing.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 108
- Sugar: 2g
- Sodium: 155mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg