Sourdough Pumpkin Muffins

These Sourdough Pumpkin Muffins are a delightful way to use your sourdough discard! Perfect for cozy mornings or as a snack, these muffins are moist, flavorful, and easy to make. With the warm spices of fall and a hint of sweetness, they are sure to be a hit with the whole family. Whether you’re enjoying them at breakfast or as an afternoon treat, these muffins will bring joy to any occasion.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure that even beginner bakers can whip up these muffins without any hassle.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting flavor that’s perfect for colder months.
• Great Use of Discard: This recipe helps reduce waste by using sourdough discard, making it both eco-friendly and economical.
• Versatile Options: You can customize these muffins by adding nuts or different types of chocolate chips based on your preference.
• Family-Friendly: These muffins are loved by kids and adults alike, making them a great addition to any meal or snack time.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Muffin liners
• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Essential for shaping the muffins into their classic form, ensuring even baking.
• Mixing bowls: Allows you to easily combine wet and dry ingredients without mess.
• Hand mixer or whisk: Helps achieve a well-mixed batter, giving you fluffy muffins.

Ingredients

For the Muffins

• 1 ½ cups pumpkin puree (not pumpkin pie filling)
• 1/2 cup organic cane sugar (or sub more coconut sugar)
• 1/2 cup coconut sugar
• 1/2 cup coconut oil (melted and cooled)
• 1/2 cup sourdough discard
• 2 eggs (room temp)
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour (unbleached)
• 1 ¼ teaspoon baking soda
• ½ teaspoon sea salt
• 2 teaspoons cinnamon
• ¾ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1 cup chocolate chips (dairy free if needed)

How to Make Sourdough Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This initial high temperature helps create a nice dome on the muffins.

Step 2: Prepare Muffin Cups

Line 12 muffin cups with liners. This prevents sticking and makes cleanup easier.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Combine pumpkin puree, organic cane sugar, coconut sugar, melted coconut oil, sourdough discard, eggs, and vanilla extract.
2. Use a hand mixer or whisk to blend until smooth.

Step 4: Combine Dry Ingredients

In another bowl:
1. Stir together all-purpose flour, baking soda, sea salt, cinnamon, ground ginger, nutmeg, and cloves until well mixed.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
1. Stir until almost fully combined—don’t overmix!

Step 6: Add Chocolate Chips

Fold in chocolate chips gently until all flour is incorporated.

Step 7: Fill Muffin Cups

Divide the batter evenly among the lined muffin cups.

Step 8: Bake Your Muffins

Place the muffin tin in the oven:
1. Bake at 400°F for 5 minutes.
2. Then reduce the temperature to 350°F and bake for an additional 10–15 minutes or until a toothpick inserted comes out clean.

Enjoy your homemade Sourdough Pumpkin Muffins as a delightful treat that captures the essence of fall!

How to Serve Sourdough Pumpkin Muffins

These delightful sourdough pumpkin muffins are perfect for any occasion. They can be enjoyed in various ways, making them a versatile treat for breakfast or snacks.

For Breakfast

• Warm with Butter: Spread a little butter on a warm muffin for a comforting start to your day.
• With Yogurt: Pair these muffins with a dollop of yogurt and fresh fruit for a balanced breakfast.

As an Afternoon Snack

• With Coffee or Tea: Enjoy these muffins alongside your favorite hot beverage for a cozy afternoon break.
• Nut Butter Spread: Top with almond or peanut butter for added protein and flavor.

At Gatherings

• Brunch Table Delight: Serve these muffins at brunch gatherings as a sweet option that everyone will love.
• Gift Them: Package a few muffins in a decorative box as a thoughtful gift for friends and family.

Dessert Option

• With Ice Cream: Serve warm sourdough pumpkin muffins topped with a scoop of vanilla ice cream for an indulgent dessert.

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How to Perfect Sourdough Pumpkin Muffins

To ensure your sourdough pumpkin muffins turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Make sure your pumpkin puree and spices are fresh for the best flavor.
• Check Your Sourdough Discard: Ensure your sourdough discard is active and bubbly; this enhances the muffin’s texture.
• Don’t Overmix: Mix just until combined to avoid dense muffins. A few lumps are fine!
• Rotate the Pan: Halfway through baking, rotate the muffin tin to ensure even cooking.

Best Side Dishes for Sourdough Pumpkin Muffins

Sourdough pumpkin muffins pair well with several delicious side dishes. Here are some great options to complement their flavor:

1. Fruit Salad: A refreshing mix of seasonal fruits brings brightness to the meal.
2. Oatmeal: Warm oatmeal can add heartiness and fiber, making for a filling breakfast.
3. Smoothie Bowl: Blend up your favorite smoothie and serve it alongside for a nutritious boost.
4. Cheese Platter: Add some cheese varieties that contrast the sweetness of the muffins, like sharp cheddar.
5. Granola Bar: A homemade granola bar can provide extra crunch and nutrition.
6. Chia Pudding: This creamy side dish provides healthy fats and pairs wonderfully with the flavors of pumpkin.

Common Mistakes to Avoid

Making sourdough pumpkin muffins can be a delightful experience, but there are common mistakes that can hinder your results.

• Using pumpkin pie filling: This recipe calls for pure pumpkin puree, not the sweetened pie filling. Always check the label before purchasing.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for accurate quantities to ensure perfect muffins.
• Skipping the room temperature eggs: Cold eggs can affect how well they incorporate into your batter. Always bring your eggs to room temperature before using them.
• Overmixing the batter: Mixing too much can lead to tough muffins. Stir just until ingredients are combined to keep them light and fluffy.
• Ignoring oven temperature changes: Preheat correctly and remember to lower the temperature after the first few minutes of baking for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Sourdough Pumpkin Muffins

• Freeze muffins in a single layer on a baking sheet first, then transfer to a freezer bag.
• Can be frozen for up to 3 months for best quality.

Reheating Sourdough Pumpkin Muffins

• Oven: Preheat your oven to 350°F, place muffins on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individually for about 15-20 seconds until warm.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding sourdough pumpkin muffins.

How do I make Sourdough Pumpkin Muffins gluten-free?

You can substitute regular flour with gluten-free flour blends. Ensure all other ingredients are also gluten-free.

Can I use whole wheat flour for Sourdough Pumpkin Muffins?

Yes, whole wheat flour can be used in place of all-purpose flour. Expect a denser muffin with more fiber.

What can I add to my Sourdough Pumpkin Muffins?

Feel free to customize by adding nuts, seeds, or dried fruits according to your taste preferences!

How long do Sourdough Pumpkin Muffins last?

In an airtight container at room temperature, they last about five days. Refrigeration extends their freshness up to one week.

Final Thoughts

These sourdough pumpkin muffins offer not only incredible flavor but also versatility in customization. You can easily adjust ingredients based on your preferences or dietary needs. Enjoy these heartwarming treats during breakfast or as a cozy snack any time of day!