Description
Sourdough Discard Crackers are a delightful and easy snack that transforms leftover sourdough starter into crispy bites. With just three simple ingredients—sourdough discard, melted butter, and sea salt—these crackers are perfect for any occasion. They offer a satisfying crunch and can be enjoyed on their own or paired with your favorite dips like hummus or guacamole. Not only do they minimize food waste, but you can also customize them with various seasonings, making them versatile for every palate. Whether you’re entertaining guests or enjoying a quiet afternoon snack, these homemade sourdough crackers are sure to impress.
Ingredients
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon fine sea salt
- Optional seasonings: flaky sea salt, everything bagel seasoning, sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a mixing bowl until lukewarm.
- Add the sourdough discard and fine sea salt to the melted butter; stir until well mixed.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Sprinkle with your choice of seasonings lightly before baking.
- Bake for 10 minutes; then score into squares using a pizza cutter.
- Return to the oven and bake for another 15-20 minutes until golden brown.
- Allow to cool completely on the baking sheet before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg