Sourdough Discard Crackers
These Sourdough Discard Crackers are a delightful and easy snack that make use of leftover sourdough starter. With just three ingredients—sourdough discard, butter, and salt—these crackers are perfect for any occasion. They are crispy, versatile, and can be paired with dips or enjoyed on their own. Whether you’re hosting a gathering or simply craving a tasty treat, these crackers will impress!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no complicated steps or special tools, making it accessible for everyone.
- Minimal Ingredients: Just three basic ingredients mean you can whip these up anytime without needing a trip to the store.
- Crispy Texture: The result is perfectly crispy crackers that are great for dipping or snacking.
- Versatile Flavoring: Customize the taste with your favorite seasonings—everything bagel seasoning, sesame seeds, or just flaky sea salt.
- Zero Waste: Utilize your sourdough discard instead of throwing it away; it’s a fantastic way to minimize food waste.
Tools and Preparation
To get started on your Sourdough Discard Crackers, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Pizza cutter
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your crackers evenly.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Mixing bowl: Ideal for combining all your ingredients without spilling.
Ingredients
These homemade Sourdough Discard Crackers need just 3 ingredients: sourdough discard, butter, and salt. No prep, refrigeration, or rolling. Crispy, perfect for dipping!
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 Tbsp unsalted butter (melted)
- 1/4 tsp fine sea salt
- Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.
How to Make Sourdough Discard Crackers
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even cooking and prevents sticking.
Step 2: Melt the Butter
Melt the butter in a large mixing bowl until lukewarm. This helps combine the ingredients more easily.
Step 3: Mix Ingredients
Add the sourdough discard and fine sea salt to the melted butter. Stir together with a spatula until well combined.
Step 4: Spread on Baking Sheet
Pour the mixture onto your parchment-lined baking sheet. Use an offset spatula to spread it into an even layer that is almost transparent (approximately 13×11 inches).
Step 5: Seasoning
Lightly sprinkle flaky salt and your choice of seasonings over the top of the mixture. Be cautious not to add too much salt since the crackers are thin.
Step 6: Bake First Round
Transfer to the oven immediately to prevent sticking to the parchment. Bake for 10 minutes.
Step 7: Score Crackers
Remove from the oven and use a pizza cutter to score your crackers into bite-sized squares.
Step 8: Final Bake
Return to the oven and bake for another 15-20 minutes until golden and hardened. If they aren’t firm yet, continue baking until they feel solid when tapped.
Step 9: Cool Down
Remove from the oven and let cool on the baking sheet so they can fully dry out. Once cooled, store in an airtight container or zip bag for later enjoyment!
How to Serve Sourdough Discard Crackers
Sourdough Discard Crackers are versatile and can be enjoyed in many delicious ways. Whether you’re hosting a gathering or just enjoying a quiet snack, these crackers can elevate any occasion.
With Dips
- Hummus – A creamy and flavorful dip that pairs perfectly with the crunch of the crackers.
- Guacamole – The rich texture of guacamole complements the lightness of the crackers beautifully.
- Salsa – A zesty salsa adds a refreshing contrast to the savory taste of the crackers.
As a Cheese Board Component
- Cheddar Cheese – Sharp cheddar provides a delightful contrast to the mild flavor of the crackers.
- Brie – The creamy texture of brie works wonderfully when paired with crispy sourdough discard crackers.
- Goat Cheese – Spreadable goat cheese adds a tangy element that enhances each bite.
On Their Own
- Plain – Enjoy them straight out of the container for a simple, crunchy snack.
- With Olive Oil – A drizzle of high-quality olive oil can elevate the flavor even more.
How to Perfect Sourdough Discard Crackers
To ensure your Sourdough Discard Crackers turn out perfectly every time, consider these helpful tips.
- Spread Thinly – Aim for an almost transparent layer; this helps achieve maximum crispiness.
- Monitor Baking Time – Keep an eye on your crackers in the oven. They should be golden and firm when done.
- Experiment with Seasonings – Feel free to mix in different spices or seeds to customize flavors according to your taste.
- Store Properly – Once cooled, keep them in an airtight container to maintain their crunchiness.
Best Side Dishes for Sourdough Discard Crackers
Pairing side dishes with your Sourdough Discard Crackers can enhance your snacking experience. Here are some great options:
- Creamy Spinach Dip – This rich dip is perfect for adding a burst of flavor.
- Roasted Red Pepper Dip – A smoky, sweet dip that contrasts nicely with crunchy crackers.
- Pimento Cheese Spread – This Southern favorite brings creaminess and zest to every bite.
- Tzatziki Sauce – A refreshing cucumber-yogurt sauce that cools down spice while pairing well with crunch.
- Artichoke Dip – Creamy and savory, this classic dip is always a crowd-pleaser alongside crackers.
- Charcuterie Selection – A mix of cured meats brings robust flavors that complement the lightness of the crackers.
- Vegetable Sticks with Ranch Dressing – Crunchy veggies dipped in ranch offer a satisfying contrast to the crispiness of the crackers.
Common Mistakes to Avoid
Making Sourdough Discard Crackers can be simple, but there are common pitfalls to watch out for.
- Skipping Seasonings: Not adding seasonings may lead to bland crackers. Enhance flavor by using everything bagel seasoning or sesame seeds.
- Ignoring Thickness: Spreading the mixture too thick can result in chewy instead of crispy crackers. Aim for a thin, even layer on the baking sheet.
- Overbaking or Undercooking: Baking time is crucial. Keep an eye on your crackers; they should be golden and firm, not burnt or soft.
- Using Cold Ingredients: Starting with cold butter or sourdough discard can affect the mixture consistency. Allow butter to cool slightly before mixing.
- Failing to Score: Not scoring your crackers may make them hard to break. Use a pizza cutter to make bite-size squares before the second bake.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Sourdough Discard Crackers
- Freeze in a zip bag for up to 3 months.
- Remove excess air from the bag before sealing.
Reheating Sourdough Discard Crackers
- Oven: Preheat to 350°F and reheat for about 5 minutes until warm and crisp.
- Microwave: Heat on low power for about 10-15 seconds, but this may soften them.
- Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making and enjoying Sourdough Discard Crackers.
What are Sourdough Discard Crackers?
Sourdough Discard Crackers are crispy snacks made from leftover sourdough starter, requiring minimal ingredients.
How do I customize my Sourdough Discard Crackers?
You can add herbs, spices, or cheese for different flavors. Experiment with toppings like seeds or flavored salts!
Can I use my active sourdough starter instead of discard?
Yes, you can use an active starter, but keep in mind that it will change the taste slightly as it will have more fermentation.
How do I ensure my crackers come out crispy?
Spread the mixture thinly on the baking sheet and ensure they are fully baked until golden brown and firm.
Final Thoughts
These Sourdough Discard Crackers are not only easy to make but also versatile and perfect for any occasion. You can customize them with your favorite seasonings or serve them with dips for added flavor. Try these delightful crackers today!
Sourdough Discard Crackers
- Total Time: 35 minutes
- Yield: About 30 crackers 1x
Description
Sourdough Discard Crackers are a delightful and easy snack that transforms leftover sourdough starter into crispy bites. With just three simple ingredients—sourdough discard, melted butter, and sea salt—these crackers are perfect for any occasion. They offer a satisfying crunch and can be enjoyed on their own or paired with your favorite dips like hummus or guacamole. Not only do they minimize food waste, but you can also customize them with various seasonings, making them versatile for every palate. Whether you’re entertaining guests or enjoying a quiet afternoon snack, these homemade sourdough crackers are sure to impress.
Ingredients
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon fine sea salt
- Optional seasonings: flaky sea salt, everything bagel seasoning, sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a mixing bowl until lukewarm.
- Add the sourdough discard and fine sea salt to the melted butter; stir until well mixed.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Sprinkle with your choice of seasonings lightly before baking.
- Bake for 10 minutes; then score into squares using a pizza cutter.
- Return to the oven and bake for another 15-20 minutes until golden brown.
- Allow to cool completely on the baking sheet before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
