Description

Sourdough Discard Cinnamon Rolls are an irresistible treat that transforms your sourdough discard into a deliciously soft and sweet breakfast delight. These rolls are incredibly easy to make, making them perfect for both novice and experienced bakers. With rich cinnamon flavor and a comforting texture, they are ideal for breakfast, brunch, or any gathering where you want to impress your loved ones. Enjoy them warm straight from the oven or topped with creamy frosting for an extra indulgent experience.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard (or active starter)
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon

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Instructions

Preheat the oven to 375°F.
In a bowl, combine melted butter, brown sugar, and cinnamon for the filling.
Mix flour, baking soda, baking powder, and salt in a larger bowl.
Add honey, melted butter, water, and sourdough discard to the dry ingredients; stir until combined.
Roll out the dough into a rectangle and spread the filling evenly across it.
Roll tightly from one side and slice into 12 pieces.
Place in a baking dish lined with parchment paper; bake for 25–35 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 305
Sugar: 15g
Sodium: 290mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg