Description

Sourdough Cheesy Breadsticks are the ultimate comfort snack, combining the tangy goodness of sourdough discard with rich, melted cheese and savory garlic butter. Perfect for any occasion—whether you’re hosting a party or looking for a tasty side dish—these breadsticks are not only easy to prepare but also highly customizable. Add your favorite herbs or cheeses to create your unique flavor profile. With their crispy exterior and gooey center, these cheesy delights will impress everyone at your table. Enjoy them fresh out of the oven with marinara sauce, ranch dressing, or as a delightful accompaniment to salads and soups.

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella
1/2 cup grated parmesan

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Instructions

In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
Add garlic salt, olive oil, and sourdough discard; mix in flour until smooth using a dough hook (about 4 minutes).
Cover the dough with plastic wrap and let it rise in a warm place for 20 minutes.
Roll the dough into a rectangle and transfer it to a greased baking sheet.
Brush with melted butter and sprinkle with garlic powder, herbs, and cheese.
Let rise again for 15 minutes while preheating the oven to 400°F.
Bake on the lowest rack for 15-20 minutes until golden brown.
Cut into strips and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 breadsticks (50g)
Calories: 180
Sugar: 0g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg