Description

Indulge in the warm, cozy flavors of fall with these Soft Pumpkin Chocolate Chip Cookies. Bursting with the delightful combination of pumpkin and gooey chocolate chips, this easy recipe is perfect for any occasion, from festive gatherings to a simple treat for yourself. With their soft texture and rich flavor, these cookies are sure to become a favorite in your home. Plus, they are easily customizable to suit your taste—add nuts or experiment with different types of chocolate. Get ready to enjoy a sweet bite of autumn!

Ingredients

Scale

1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
1/3 cup butter (melted)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons pumpkin pie spice
1 cup cane sugar or white sugar
12 oz semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In one bowl, whisk together flour, salt, baking soda, baking powder, and pumpkin pie spice.
In another bowl, mix cane sugar, canned pumpkin, melted butter, vanilla extract, and egg until smooth.
Gradually combine dry ingredients with wet mixture until just combined.
Fold in semi-sweet chocolate chips evenly through the dough.
Drop spoonfuls of dough onto the prepared baking sheet. Optionally, add extra chocolate chips on top.
Bake for about 12-15 minutes until edges are golden brown.
Transfer cookies to a wire cooling rack and let cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg