Description
Indulge in the warmth and festive spirit of Soft Gingerbread Cookies, a delightful treat perfect for holiday gatherings or cozy nights at home. These cookies are soft, chewy, and bursting with warm spices like ginger, cinnamon, and cloves, making them a quintessential Christmas snack. The rich aroma that fills your kitchen while baking is sure to create cherished memories with family and friends. Whether enjoyed fresh out of the oven or decorated for a festive touch, these cookies bring joy to every occasion. They’re not only delicious but also easy to make, making them an ideal baking project for both seasoned bakers and beginners alike.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup light brown sugar
- 1 large egg
- 1 cup molasses (NOT blackstrap)
- 1 tablespoon apple cider vinegar OR white wine vinegar
- 2 teaspoons vanilla extract
- 5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add in the egg, molasses, vinegar, and vanilla; mix until combined.
- In another bowl, sift the flour with baking soda, salt, and spices; gradually add to the wet mixture until just combined.
- Scoop rounded balls of dough onto prepared sheets with sufficient space between each cookie.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg