Description
Indulge in the ultimate comfort treat with these Soft Batch Chocolate Chip Cookies! Rich, buttery, and irresistibly chewy, these cookies are perfect for any occasion—from family gatherings to cozy nights in. Their melt-in-your-mouth chocolate experience will leave you craving more. With a simple recipe that even beginner bakers can master, you can customize these delights with your favorite chocolate varieties. Enjoy them warm or at room temperature, and discover why they’re a timeless favorite!
Ingredients
Scale
- 14 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (+ extra if needed)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Partially melt the butter in the microwave or oven, then let it cool.
- In a mixing bowl, beat the cooled butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla.
- Combine dry ingredients (flour, baking soda, salt) in a separate bowl, then gradually mix into the wet mixture until just combined.
- Fold in chocolate chips and scoop dough onto prepared sheets, spacing them apart.
- Bake for 10–12 minutes for large cookies or 8–9 minutes for smaller ones until edges are golden but centers remain soft.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg