Description
Indulge in the delightful experience of Soft Baked Maple Donut Bars, where moist, fluffy texture meets rich maple flavor. These bars are not just a treat; they are perfect for breakfast, snacks, or dessert. With a warm blend of spices and a sweet glaze that makes them irresistible, these bars are ideal for serving at brunches, family gatherings, or as a cozy snack to elevate your day. Simple to prepare with minimal ingredients, this recipe allows everyone to enjoy the delightful taste of homemade treats!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup whole or non-dairy milk
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish with grease and parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and mix with maple syrup, milk, and melted butter until smooth.
- Gently combine wet and dry ingredients until just blended.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prepare glaze by mixing powdered sugar and milk; drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg