Description
Soft and Chewy Chocolate Chip Cookies are the ultimate indulgence for cookie enthusiasts. With their rich flavor and gooey chocolate, these cookies offer a delightful texture that is perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself, this simple recipe guarantees delicious results every time. You’ll love how easy it is to whip up a batch of these delectable cookies, making them an irresistible treat for both kids and adults. Plus, their customizable nature allows you to add your favorite mix-ins, ensuring that each bite is uniquely satisfying.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 12-ounce package semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking soda, and salt.
- In a stand mixer or using a handheld mixer, cream the softened butter with brown and granulated sugars until smooth. Add eggs one at a time along with vanilla extract.
- Gradually add the dry ingredients until combined, then fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, leaving space between each ball. Bake for 10-12 minutes until edges are golden and tops are set.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg