Snickerdoodle Cookie Recipe
Tender, buttery, and slightly tangy, this Snickerdoodle Cookie Recipe will make your taste buds dance with joy! These classic cookies are ideal for any occasion, from holiday gatherings to simple afternoon snacks. The unique combination of cinnamon-sugar coating and soft, chewy texture sets them apart. Prepare to indulge in a delightful treat that brings comfort and nostalgia with every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this snickerdoodle cookie recipe in no time.
- Delicious Flavor: The buttery base combined with a hint of cinnamon creates a mouthwatering flavor that everyone loves.
- Versatile Treat: Perfect for any occasion—whether it’s a family gathering, holiday cookies, or just because!
- Freezable Dough: You can freeze the cookie dough for later baking, ensuring fresh cookies whenever you crave them.
- Kid-Friendly Activity: Baking these cookies is a fun activity for kids, making it a perfect family project.
Tools and Preparation
Before diving into this snickerdoodle cookie recipe, gather your tools. Having everything ready will make the process much smoother.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie sheet
- Silicone baking mat or parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: Ensures thorough mixing of the ingredients for light and fluffy cookies.
- Measuring cups and spoons: Accurate measurements are crucial for the perfect texture in your snickerdoodle cookies.
Ingredients
Tender, buttery and slightly tangy sugar cookies are coated in cinnamon sugar and baked to perfection in this classic dessert! Whip up a batch of these Chewy Snickerdoodle Cookies and experience blissful comfort with each cozy bite.
For the Cookie Dough
- 2 3/4 cups (358g) all-purpose flour (measured correctly)
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
- 2 large eggs
- 1 1/2 tsp vanilla extract
For the Cinnamon Sugar Coating
- 1 tbsp ground cinnamon
How to Make Snickerdoodle Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F. Prepare your cookie sheet by lining it with a silicone baking mat or parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, combine:
1. 2 3/4 cups all-purpose flour
2. 2 tsp cream of tartar
3. 1 tsp baking soda
4. 1/2 tsp salt
Set aside this mixture for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl:
1. Add 3/4 cup unsalted butter and 1 1/2 cups sugar.
2. Use your stand mixer or hand mixer to cream the mixture until it becomes light in color and fluffy in texture—this should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time into the butter-sugar mixture:
1. Mix until well combined after each addition.
2. Scrape down the sides of the bowl as needed.
3. Then add 1 1/2 tsp vanilla extract, mixing until fully incorporated.
Step 5: Combine All Ingredients
Gradually add the dry ingredient mixture to the wet ingredients:
1. Mix until just combined; be careful not to overmix.
Step 6: Prepare Cinnamon Sugar Coating
In another small bowl:
1. Combine the remaining 3 tablespoons sugar with 1 tbsp ground cinnamon.
Step 7: Form Cookie Dough Balls
Using a tablespoon measure:
1. Scoop out cookie dough and roll each ball in the cinnamon-sugar mixture.
Step 8: Bake Cookies
Place rolled cookie dough balls on your prepared cookie sheet:
1. Ensure there is about 2 inches between each ball.
2. Bake for 6-8 minutes until lightly golden around the edges.
Step 9: Cool Cookies
Remove cookies from the oven:
1. Allow them to sit on the pan for about 2-3 minutes before transferring them to a cooling rack.
Step 10: Store Cookies
Once completely cooled:
1. Store your snickerdoodle cookies in an airtight container to keep them fresh!
With this Snickerdoodle Cookie Recipe, you’ll have a delightful treat that’s sure to satisfy any sweet craving! Enjoy these cozy bites any time you want something special!
How to Serve Snickerdoodle Cookie Recipe
Snickerdoodle cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or simply treating yourself, there are several serving suggestions to elevate this classic dessert.
With Milk
- Pairing with milk enhances the cookie’s flavor and provides a comforting experience, perfect for dipping.
Ice Cream Sandwiches
- Use two snickerdoodles to create an ice cream sandwich. Choose your favorite ice cream flavor for a delicious twist.
Hot Chocolate
- Serve alongside a warm cup of hot chocolate for a cozy dessert experience during cold months.
Coffee or Tea
- Enjoy these cookies with a cup of coffee or tea. The cinnamon sugar complements the flavors beautifully.
Festive Platters
- Arrange the cookies on a festive platter for parties or gatherings. Add some seasonal fruits or nuts for variety.
How to Perfect Snickerdoodle Cookie Recipe
To achieve the perfect snickerdoodle cookies, follow these tips for best results.
- Correctly Measure Flour: Accurate measurements ensure the right texture. Use the spoon and level method for best results.
- Chill Dough: Chilling the dough for at least 30 minutes can help prevent spreading and make thicker cookies.
- Use Fresh Spices: Ensure your cinnamon is fresh to enhance flavor. Old spices can dull the taste of your cookies.
- Don’t Overbake: Keep an eye on your cookies. They should be just set and slightly golden at the edges when removed from the oven.
- Experiment with Add-ins: Consider adding chocolate chips or nuts for a fun twist while keeping the base recipe intact.
- Store Properly: To keep them soft, store cookies in an airtight container at room temperature.
Best Side Dishes for Snickerdoodle Cookie Recipe
Snickerdoodle cookies can be complemented by various side dishes that enhance their flavor profile. Here’s a list of suggestions to enjoy alongside your sweet treats.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of cookies.
- Cheese Platter: Include soft cheeses like brie or goat cheese to contrast with the cookie’s sweetness.
- Nut Mix: A combination of nuts provides crunch and pairs well with the soft texture of snickerdoodles.
- Yogurt Parfait: Layer yogurt with granola and fruit for a delicious dessert that contrasts nicely with snickerdoodles.
- Mini Pies: Serve small fruit pies; their tartness will complement the sweet cinnamon flavor of snickerdoodles.
- Chocolate Fondue: Dip pieces of snickerdoodle cookie into warm melted chocolate for an indulgent treat.
Common Mistakes to Avoid
Making Snickerdoodle cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Incorrect Measurements: Using the wrong amount of flour or sugar can affect the texture. Always measure precisely using the spoon-and-level method.
- Skipping Cream of Tartar: This ingredient adds a unique tang and helps with the cookie’s rise. Don’t skip it; if you don’t have it, use baking powder as a substitute.
- Overmixing Dough: Mixing too much can make your cookies tough instead of soft and chewy. Mix until just combined for the best texture.
- Not Chilling Dough: If you skip chilling time, your cookies may spread too much while baking. Chill for at least 30 minutes for thicker cookies.
- Baking at Wrong Temperature: Ensure your oven is preheated to 400°F before baking. An incorrect temperature can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last about 1 week in the fridge.
Freezing Snickerdoodle Cookie Recipe
- Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Snickerdoodle Cookie Recipe
- Oven: Preheat to 350°F and warm cookies for 5-7 minutes until soft.
- Microwave: Heat one cookie at a time for about 10 seconds for a warm treat.
- Stovetop: Place a cookie in a pan on low heat, covering it with a lid for about 30 seconds.
Frequently Asked Questions
Here are some common questions related to the Snickerdoodle Cookie Recipe that might help you bake better cookies.
How do I make my Snickerdoodle Cookies softer?
To achieve softer Snickerdoodles, avoid overbaking them. Remove them from the oven when they are slightly underbaked; they will continue to cook on the cooling rack.
Can I use brown sugar in my Snickerdoodle Cookie Recipe?
Yes! Using brown sugar will add moisture and richness. You can replace half of the granulated sugar with brown sugar for added flavor.
What is cream of tartar used for in Snickerdoodle Cookies?
Cream of tartar gives Snickerdoodle cookies their signature tangy flavor and helps stabilize egg whites if used in other recipes.
How long do homemade Snickerdoodles last?
Homemade Snickerdoodles can last up to one week when stored properly in an airtight container at room temperature.
Final Thoughts
This Snickerdoodle Cookie Recipe is not only easy but also incredibly satisfying. With its tender texture and delightful cinnamon-sugar coating, these cookies are perfect for any occasion. Feel free to customize them by adding nuts or chocolate chips for an extra twist!
Snickerdoodle Cookie Recipe
- Total Time: 23 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the warmth and nostalgia of homemade Snickerdoodle cookies with this delightful recipe. Tender, buttery, and slightly tangy, these cookies are coated in a sweet cinnamon-sugar mixture that elevates their soft and chewy texture. Perfect for holiday gatherings, afternoon snacks, or simply as a cozy treat to enjoy any time, this classic dessert will make your taste buds dance with joy. With easy preparation steps and simple ingredients, you’ll find baking these heavenly cookies a rewarding experience for both you and your loved ones.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups sugar (plus extra for rolling)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 400°F and prepare a cookie sheet with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Form cookie dough into balls, roll in cinnamon sugar mixture, and place on the cookie sheet.
- Bake for 6-8 minutes until lightly golden around the edges.
- Allow cooling on the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
