Description

Snickerdoodle Cobbler is a warm, gooey dessert that perfectly marries the comforting flavors of traditional snickerdoodle cookies with a simple cobbler base. This delightful treat is ideal for family gatherings, potlucks, or cozy evenings at home. With its enticing aroma of cinnamon and sugar wafting through your kitchen, this dessert is sure to satisfy your sweet tooth. The best part? It’s incredibly easy to prepare, requiring just a few pantry staples and minimal cleanup. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.

Ingredients

Scale

1/3 cup unsalted butter (melted)
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar (packed)
1 1/2 cups hot water

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Instructions

Preheat the oven to 350°F (175°C) and spread melted butter in a 9×13 baking pan.
In a large bowl, whisk together the whole milk, vanilla extract, and sugar until combined.
Add flour, baking powder, salt, and cinnamon to the wet mixture; stir until just combined.
Spoon the batter over the melted butter in the pan without mixing them.
Sprinkle packed brown sugar evenly over the batter.
Pour hot water gently over both layers.
Bake for about 30-35 minutes until golden brown and mostly set.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 37g
Sodium: 198mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: <1g
Protein: 3g
Cholesterol: 28mg