Description
Snickerdoodle Blondies are a delightful twist on two beloved treats, combining the soft, chewy texture of blondies with the classic flavors of snickerdoodles. These bars are incredibly easy to make, requiring minimal effort and just one bowl for mixing. Infused with warm cinnamon and topped with a sweet cinnamon-sugar blend, they are perfect for any occasion—from holiday parties to cozy afternoon snacks. Your friends and family will be impressed by these irresistible treats that are sure to disappear quickly!
Ingredients
Scale
- ¾ cup unsalted butter (melted)
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup granulated sugar (for topping)
- 1½ teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with aluminum foil.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add eggs and vanilla; mix until smooth.
- Stir in flour, baking powder, cream of tartar, and salt until just combined.
- Spread the dough evenly into the prepared pan.
- In a small bowl, combine the granulated sugar and cinnamon; sprinkle over the dough.
- Bake for 25 to 30 minutes or until set. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg