Snickerdoodle Blondies
These Snickerdoodle Blondies are the perfect treat for any occasion! Easy to make and bursting with flavor, they blend the best of classic snickerdoodles with the rich texture of blondies. Whether you’re celebrating the holidays or just looking for a delicious dessert, these bars will surely impress your friends and family.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up these bars in no time.
- Delicious Flavor: The combination of cinnamon and sugar creates a delightful taste that everyone will love.
- Versatile Treat: Perfect for parties, holiday gatherings, or just as an afternoon snack.
- Crowd-Pleaser: These bars are loved by kids and adults alike, making them ideal for any event.
- One-Bowl Wonder: Minimal cleanup is required since everything is mixed in one bowl.
Tools and Preparation
Before you start baking your Snickerdoodle Blondies, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Aluminum foil
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: A 9×13-inch pan provides the perfect size for even baking.
- Mixing Bowls: Using separate bowls helps keep your ingredients organized.
- Whisk: A whisk ensures that your wet ingredients are well combined for better texture.
Ingredients
These Snickerdoodle Bars are one of the easiest treats you will ever make! Perfect for the holidays!
Wet Ingredients
- ¾ cup unsalted butter (melted and slightly cooled (170 grams; 1.5 sticks))
- 1 cup granulated sugar (200 grams)
- ¾ cup packed light or dark brown sugar (150 grams)
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour (spooned & leveled) (250 grams)
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup granulated sugar (50 grams)
- 1½ teaspoons ground cinnamon
How to Make Snickerdoodle Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with aluminum foil, leaving some overhang for easy removal later.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract; mix until fully incorporated.
Step 3: Combine Dry Ingredients
Add the flour, baking powder, cream of tartar, and salt to the wet mixture. Mix until just combined to avoid overmixing.
Step 4: Spread Dough in Pan
Scoop the dough into your prepared baking pan. Use a spatula to spread it out evenly across the bottom.
Step 5: Prepare Cinnamon Sugar Topping
In a separate small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the cookie dough in the pan.
Step 6: Bake
Place the pan in the oven and bake for 25 to 30 minutes or until the tops of the bars are set.
Step 7: Cool and Slice
Once baked, remove from the oven. Allow to cool in the pan before lifting out using the overhanging foil. Cut into slices and enjoy your delicious Snickerdoodle Blondies!
How to Serve Snickerdoodle Blondies
Snickerdoodle Blondies are delightful on their own, but serving them with a few extras can elevate the experience. Here are some creative serving suggestions that will impress your guests.
With Ice Cream
- Vanilla Bean Ice Cream – A classic pairing that complements the cinnamon flavor of the blondies.
- Salted Caramel Ice Cream – Adds a rich, sweet contrast that pairs beautifully with the spiced bars.
Drizzled with Sauce
- Warm Chocolate Sauce – A warm drizzle adds indulgence and richness to each bite.
- Creamy Vanilla Sauce – This sauce enhances the sweetness and makes for a luxurious treat.
Topped with Whipped Cream
- Fresh Whipped Cream – Light and airy, whipped cream adds a fluffy texture that balances the dense blondies.
- Cinnamon Whipped Cream – Infuse your whipped cream with cinnamon for an extra kick that matches the blondies.
Accompanied by Coffee
- Fresh Brewed Coffee – The bitterness of coffee pairs nicely with the sweetness of Snickerdoodle Blondies.
- Spiced Chai Latte – A warm chai latte brings spices that resonate well with the flavors in the bars.
How to Perfect Snickerdoodle Blondies
To make your Snickerdoodle Blondies even more irresistible, consider these tips for perfection.
- Use Room Temperature Ingredients – Allowing eggs and butter to come to room temperature helps create a smoother batter.
- Don’t Overmix – Mixing just until combined ensures your blondies remain tender and chewy.
- Adjust Baking Time – Check for doneness at 25 minutes; you want them set but not overbaked for optimal moisture.
- Cool Completely Before Cutting – Letting them cool fully makes slicing easier and results in cleaner edges.
- Experiment with Mix-Ins – Consider adding chocolate chips or nuts for added texture and flavor variations.
Best Side Dishes for Snickerdoodle Blondies
Pairing side dishes with your Snickerdoodle Blondies can enhance your dessert experience. Here are some fantastic options to consider.
- Fresh Fruit Salad – A refreshing medley of seasonal fruits adds brightness and balances sweetness.
- Cheese Platter – Incorporate various cheeses like brie or sharp cheddar for an exciting contrast.
- Chocolate-Covered Strawberries – These decadent treats provide a touch of elegance alongside your blondies.
- Nutty Trail Mix – A crunchy mix of nuts and dried fruits can offer a satisfying textural balance.
- Caramel Dipping Sauce – A rich caramel sauce creates a deliciously sweet complement when drizzled on top.
- Mini Cheesecakes – Individual cheesecakes add variety while still keeping it sweet and delightful.
Common Mistakes to Avoid
Making Snickerdoodle Blondies can be a fun and rewarding experience. However, there are common mistakes that can affect the outcome of your delicious treats.
- Using cold ingredients: Always use room temperature eggs for better mixing and texture in your Snickerdoodle Blondies. Cold eggs can cause the batter to clump.
- Overmixing the batter: Mix just until combined to keep your blondies soft and chewy. Overmixing can lead to tough bars.
- Skipping the parchment paper: Not lining your baking pan can result in sticking and uneven baking. Use foil or parchment paper for easy removal.
- Incorrect oven temperature: Make sure to preheat your oven properly. An incorrect temperature can lead to undercooked or overcooked bars.
- Not measuring flour correctly: Spoon and level flour instead of scooping directly from the bag. This helps avoid dense blondies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Snickerdoodle Blondies
- Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag.
- They can last for up to 3 months in the freezer.
Reheating Snickerdoodle Blondies
- Oven: Preheat to 350°F (177°C) and warm for about 10 minutes for a fresh taste.
- Microwave: Heat for 15-20 seconds for a quick warm-up. Be cautious not to overheat.
- Stovetop: Place on a skillet over low heat, covered, for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Snickerdoodle Blondies that might help you out.
Can I use brown sugar only for Snickerdoodle Blondies?
Yes, using only brown sugar will give your blondies a deeper flavor and chewier texture.
What makes these Snickerdoodle Blondies different from regular brownies?
Snickerdoodle Blondies have a cinnamon-sugar topping and are made with brown sugar, giving them a unique flavor compared to traditional brownies.
How do I know when my Snickerdoodle Blondies are done?
The tops should be set and slightly golden. A toothpick inserted should come out with a few crumbs but not wet batter.
Can I customize my Snickerdoodle Blondies?
Absolutely! Consider adding nuts, chocolate chips, or even caramel swirls for extra flavor.
Final Thoughts
These Snickerdoodle Blondies are not only easy to make but also incredibly delicious. Their comforting cinnamon flavor makes them perfect for any occasion, especially during the holidays. Feel free to customize them with add-ins like chocolate or nuts, making them truly your own!
Snickerdoodle Blondies
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Snickerdoodle Blondies are a delightful twist on two beloved treats, combining the soft, chewy texture of blondies with the classic flavors of snickerdoodles. These bars are incredibly easy to make, requiring minimal effort and just one bowl for mixing. Infused with warm cinnamon and topped with a sweet cinnamon-sugar blend, they are perfect for any occasion—from holiday parties to cozy afternoon snacks. Your friends and family will be impressed by these irresistible treats that are sure to disappear quickly!
Ingredients
- ¾ cup unsalted butter (melted)
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup granulated sugar (for topping)
- 1½ teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with aluminum foil.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add eggs and vanilla; mix until smooth.
- Stir in flour, baking powder, cream of tartar, and salt until just combined.
- Spread the dough evenly into the prepared pan.
- In a small bowl, combine the granulated sugar and cinnamon; sprinkle over the dough.
- Bake for 25 to 30 minutes or until set. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
