Description
Indulge in the delightful experience of s’mores cookie bars, a perfect treat that brings the classic flavors of summer to your kitchen year-round. These scrumptious bars combine layers of gooey marshmallow fluff, rich chocolate, and crunchy graham crackers into a convenient, shareable dessert. With just 15 minutes of prep time, you can create a nostalgic indulgence that will please both kids and adults alike. Whether for a family gathering or a cozy night in, these s’mores cookie bars are an irresistible addition to any occasion.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1/2 cup finely crushed graham crackers
- 3/4 tsp baking soda
- 1/4 tsp salt
- 5 standard Hershey bars
- 1.5 cups marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar. Add egg and vanilla; mix until smooth.
- In another bowl, combine flour, crushed graham crackers, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Press half of the dough into the bottom of the prepared pan. Freeze briefly while preparing the topping.
- Layer broken Hershey bars on top, followed by marshmallow fluff. Place the remaining dough on top and bake for about 25 minutes.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg