Description
S’mores Cheesecake Bars are the ultimate no-bake dessert that brings together the classic flavors of a campfire treat and creamy cheesecake. These delightful bars feature a crunchy graham cracker crust, a luscious cheesecake filling, and a rich chocolate ganache, topped with toasted marshmallows for an irresistible finish. Perfect for summer gatherings or cozy family nights, these bars are easy to make and sure to please everyone—kids and adults alike! With no baking required, you can whip up this delectable treat in no time, making it an ideal choice for both novice and experienced bakers. Serve them chilled for a refreshing dessert that will transport you back to those nostalgic campfire evenings.
Ingredients
- 1½ cups cinnamon graham cracker crumbs
- ½ cup salted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 8 oz whipped topping
- ¾ cup marshmallow cream
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- Mini marshmallows, chopped graham crackers, and Hershey chocolate bars for topping
Instructions
- Prepare a 9×9 inch baking pan by lining it with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of the pan to form the crust.
- In another bowl, beat cream cheese and sugar until creamy. Add whipped topping and marshmallow cream; mix until smooth. Spread over the crust.
- Heat cream until bubbling; pour over chocolate chips in a bowl. Let sit for 3 minutes, then stir until smooth. Pour ganache over cheesecake filling.
- Top with mini marshmallows, chopped graham crackers, and Hershey’s bars.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (76g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg