Description
Indulge in the ultimate comfort food with these S’mores Brownies—an irresistible blend of fudgy chocolate brownie topped with gooey roasted marshmallows and a crispy graham cracker crust. These brownies are perfect for any occasion, whether you’re enjoying a summer barbecue or a cozy winter night at home. Each bite brings back nostalgic campfire memories, making them a delightful treat for kids and adults alike. Easy to make and perfect for sharing, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat your oven to 350°F and prepare an 8×8 inch baking pan.
- Blend graham crackers and sugar in a food processor, then mix with melted butter to form the crust. Press into the prepared pan.
- Bake the crust for 15-20 minutes until golden, then set aside to cool.
- Whisk together vegetable oil, sugar, eggs, and vanilla in a bowl. Add cocoa powder, flour, salt, and baking powder; mix until smooth.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes.
- Remove from oven and sprinkle mini marshmallows on top; broil for about 2 minutes until golden.
- Allow to cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg