Description

Indulge in the ultimate dessert experience with our S’mores Brownies Recipe, a delicious combination of classic campfire flavors and decadent brownie goodness. This delightful treat features a crispy graham cracker crust, a rich fudgy brownie center, and a heavenly layer of toasted marshmallows on top. Perfect for any gathering or simply to satisfy your sweet cravings, these brownies are quick and easy to make, ensuring that both kids and adults will be asking for seconds. Whether served warm with ice cream or topped with whipped cream and fresh fruit, these brownies are sure to impress!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat oven to 350°F. Grease an 8×8 inch baking pan and line it with parchment paper.
Blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter.
Press the crumb mixture into the prepared pan and bake for 15-20 minutes until golden brown.
In a bowl, whisk together oil, sugar, eggs, and vanilla extract until smooth. Add cocoa powder, flour, salt, and baking powder; mix until combined.
Pour brownie batter over the crust and bake for 30-40 minutes until set.
Broil mini marshmallows on top for about 2 minutes until toasted; watch closely to avoid burning.
Allow brownies to cool before slicing into squares.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 215
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg