S’mores Brownies

These S’mores Brownies are the ultimate indulgent dessert! With a crispy graham cracker crust, fudgy brownie center, and roasted marshmallow topping, they are perfect for any occasion. Whether it’s a summer barbecue or a cozy winter night, these brownies bring the campfire experience right to your kitchen. Enjoy a bite of nostalgia with every mouthful!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate and sweet marshmallows creates an irresistible treat.
• Easy to Make: With simple steps and accessible ingredients, anyone can whip up these S’mores Brownies in no time.
• Perfect for Sharing: This recipe yields nine generous servings, making it ideal for gatherings or family dessert nights.
• Versatile Dessert: Perfect for summer cookouts or cozy winter evenings—these brownies fit any season!
• Kid-Friendly Fun: Involve kids in the kitchen by letting them help layer the ingredients and enjoy the fun of roasting marshmallows.

Tools and Preparation

To create these delightful S’mores Brownies, gather your tools and prepare your workspace. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Silicone spatula

Importance of Each Tool

• Food processor: Quickly transforms graham crackers into fine crumbs for a perfect crust.
• Baking pan: An 8×8 inch size ensures even cooking and easy serving.
• Mixing bowls: Essential for combining ingredients without mess; opt for various sizes.
• Whisk: Helps achieve a smooth brownie batter without lumps.

Ingredients

These S’mores Brownies feature an exciting blend of flavors that come together beautifully.

For the Crust

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Brownie Batter

• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips

For Topping

• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing with oil. Line the pan with parchment paper, allowing some overhang on two sides for easy removal later. Set aside.

Step 2: Make the Graham Cracker Crust

In a food processor, blend the graham crackers and sugar until finely crumbed. Pulse in melted butter until all crumbs are coated.
– Transfer this mixture into your prepared pan.
– Press down firmly using the bottom of a cup or spatula to create an even crust.

Step 3: Bake the Crust

Bake the crust for about 15-20 minutes. Look for lightly golden edges and a slightly puffed appearance. Once done, set aside to cool slightly.

Step 4: Prepare the Brownie Batter

In a medium bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract until just combined.
– Add cocoa powder, flour, salt, and baking powder.
– Mix until smooth with no streaks visible.
– Gently fold in chocolate chips; expect a thick batter.

Step 5: Combine Crust and Batter

Pour brownie batter over the cooled crust in the pan.
– Spread evenly using a knife or small offset spatula.
– Bake for 30 to 40 minutes until set—ensure no jiggle remains in the center.

Step 6: Broil Marshmallows

Once baked, remove brownies from oven and switch oven settings to broil.
– Evenly sprinkle mini marshmallows on top of brownies.
– Place under broiler for about 2 minutes; check frequently to prevent burning.

Step 7: Cool Before Serving

Allow brownies to rest at room temperature for at least 30 minutes before cutting.
For clean slices, run your knife under hot water first and wipe between each cut.

Enjoy your delicious S’mores Brownies!

How to Serve S’mores Brownies

S’mores Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, these serving suggestions will enhance your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream – A classic choice that adds creaminess.
• Chocolate Ice Cream – For chocolate lovers wanting an extra indulgence.
• Mint Chocolate Chip – A refreshing twist that complements the brownies.

Drizzle with Sauce

• Hot Fudge – Warm, rich chocolate sauce for a decadent touch.
• Caramel Sauce – Adds a sweet, buttery flavor that balances the chocolate.
• Raspberry Sauce – A fruity contrast that brightens up the dessert.

Add Fresh Fruits

• Strawberries – Their sweetness pairs beautifully with the rich brownies.
• Bananas – Sliced bananas add creaminess and texture.
• Raspberries – Tartness from fresh raspberries enhances the overall flavor.

Serve with Whipped Cream

• Lightly Sweetened Whipped Cream – A fluffy topping that adds lightness.
• Flavored Whipped Cream – Try adding vanilla or cocoa for added flavor.

Create a Dessert Board

• Include S’mores Ingredients – Graham crackers, marshmallows, and chocolate pieces for a fun DIY experience.
• Mix with Other Treats – Cookies, candies, and fruits for variety.

Save this!

How to Perfect S’mores Brownies

To ensure your S’mores Brownies turn out perfectly every time, follow these helpful tips.

• Use Quality Chocolate – Opt for high-quality bittersweet chocolate chips for rich flavor.
• Don’t Overmix – When combining ingredients, mix until just combined to keep brownies fudgy.
• Cool Before Cutting – Allow brownies to cool completely before slicing for clean edges.
• Monitor Broiling Time – Keep a close eye on mini marshmallows while broiling to prevent burning.

Best Side Dishes for S’mores Brownies

Complementing your S’mores Brownies with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balance to the richness of brownies.
2. Chocolate Dipped Strawberries – Juicy strawberries coated in chocolate make a delightful pairing.
3. Cheesecake Bites – Creamy cheesecake bites provide a delicious contrast to the fudgy brownies.
4. Peanut Butter Cookies – These cookies add a nutty flavor that goes well with chocolate desserts.
5. Milkshakes – Thick milkshakes bring a creamy element that can soften the richness of the brownies.
6. Coffee or Espresso – A warm cup of coffee or espresso enhances the flavors of the brownies wonderfully.

Common Mistakes to Avoid

Making S’mores Brownies can be a delightful experience, but a few common mistakes can hinder your baking success.

• Not measuring ingredients accurately: Always use proper measuring cups and spoons to ensure the right proportions for best results.
• Skipping the cooling time: Allowing the brownies to cool before cutting helps achieve clean slices and better texture.
• Overmixing the batter: Mixing too much can create dense brownies. Stir just until ingredients are combined for a lighter texture.
• Ignoring baking time: Keep an eye on the brownies while they bake. Overbaking can lead to dry brownies, so check for doneness a few minutes early.
• Using stale graham crackers: Fresh graham crackers make a significant difference in taste and texture. Check the expiration date before using.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store S’mores Brownies in the fridge for up to 4 days.
• Containers: Use an airtight container to keep them fresh and prevent drying out.

Freezing S’mores Brownies

• Duration: Freeze S’mores Brownies for up to 3 months.
• Containers: Wrap them tightly in plastic wrap, then place in a freezer-safe container or bag.

Reheating S’mores Brownies

• Oven: Preheat to 350°F. Place brownies on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Warm individual slices for about 15-20 seconds on high. Be careful not to overheat!
• Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding S’mores Brownies.

Can I use different types of chocolate chips in my S’mores Brownies?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

How do I know when my S’mores Brownies are done?

Check if the edges look set and the center is no longer jiggly. A toothpick inserted should come out with a few moist crumbs.

What can I substitute for graham crackers in S’mores Brownies?

You can use digestive biscuits or any other sweet cracker as an alternative if you can’t find graham crackers.

Can I customize my S’mores Brownies?

Absolutely! Feel free to add nuts, swap marshmallows for caramel bits, or mix different types of chocolate chips.

Final Thoughts

These S’mores Brownies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins or toppings. Don’t hesitate to try this indulgent recipe; it’s perfect for any occasion!