Description
Indulge in the nostalgic flavors of summer with this easy S’mores Bar Recipe. Combining layers of rich chocolate, crunchy graham cracker crust, and fluffy toasted marshmallows, these bars are a delightful treat that can be enjoyed year-round. Perfect for family gatherings, parties, or cozy nights in, they require minimal effort and are sure to impress your guests. With just 10 minutes of prep time and a mere 15 minutes of baking, you can create a dessert that brings joy and satisfaction to any occasion. Customize your bars with your favorite chocolate or toppings for an extra special touch!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 8–12 tablespoons melted butter
- 1/2 cup powdered sugar
- 4 Hershey Chocolate Bars (4.4 ounces each)
- 1 package mini marshmallows
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 inch baking pan with non-stick butter spray.
- In a medium bowl, mix graham cracker crumbs, powdered sugar, and melted butter until combined. Press firmly into the bottom of the pan.
- Bake crust for 5-8 minutes until golden brown; let cool completely.
- Lay Hershey bars on the cooled crust; return to oven for 3 minutes until melted.
- Pack mini marshmallows over melted chocolate; broil for 2 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg