Description
Indulge in the deliciousness of S’more Chocolate Chip Cookies, a delightful twist on the classic dessert that combines the nostalgic flavors of s’mores into every bite. These soft and chewy cookies feature gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, making them perfect for parties or a cozy night at home. With easy-to-follow instructions, even beginner bakers can create these mouthwatering treats. Whether served warm with a glass of milk or as an ice cream sandwich, these cookies are sure to impress family and friends alike. Enjoy the gooey goodness and comforting flavors that make these cookies an irresistible choice!
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/4 cups semi-sweet chocolate chips
- Marshmallows and graham cracker crumbs for topping
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Beat softened butter with sugars until creamy. Add egg and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt; gradually add to wet mixture.
- Stir in chocolate chips; chill dough for at least one hour.
- Shape dough into balls and place on prepared sheets. Bake for 10-11 minutes until golden edges form.
- Broil marshmallow halves on cookies for 1-2 minutes until toasted.
- Melt chocolate, drizzle over marshmallow tops, and sprinkle with graham cracker crumbs.
- Allow to set before enjoying.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg