S’more Chocolate Chip Cookies
These s’more chocolate chip cookies are a delightful twist on the classic treat. Combining soft, homemade cookies with toasted marshmallows, melted chocolate, and graham cracker crumbs, they are perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet snack, these cookies will impress everyone with their gooey goodness and nostalgic flavors.
Why You’ll Love This Recipe
- Unique Flavor Combination: The mix of chocolate chips, marshmallows, and graham crackers creates a deliciously unique taste.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these treats without stress.
- Perfect for Gatherings: These cookies are sure to be a hit at parties, picnics, or family gatherings.
- Customizable: Feel free to add your favorite mix-ins or adjust the chocolate type for variety.
- Decadent Treat: The blend of textures—from soft cookie to gooey marshmallow—makes each bite memorable.
Tools and Preparation
To make the best s’more chocolate chip cookies, you’ll need some essential tools in your kitchen. Being prepared will ensure a smooth baking process.
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Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Importance of Each Tool
- Stand mixer or handheld mixer: This tool makes it easier to achieve creamy and well-mixed dough.
- Mixing bowls: Having multiple bowls allows you to separate wet and dry ingredients efficiently.
- Baking sheets: A good quality baking sheet ensures even baking and easy cookie transfer.
Ingredients
These s’more chocolate chip cookies combine soft homemade cookies with toasted marshmallows, melted chocolate, and graham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate chip cookie!
For the Cookie Dough
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour, spooned & leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
For Topping
- 12 regular marshmallows, cut in half
- One 4 ounce (113g) semi-sweet chocolate bar, finely chopped
- 1/3 cup (35g) crushed graham cracker crumbs
How to Make S’more Chocolate Chip Cookies
Step 1: Prepare the Dough
In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
Step 2: Combine Dry Ingredients
In a separate bowl, combine flour, cornstarch, baking soda, and salt. Pour dry ingredients into the wet ingredients. Beat on low speed until combined; the cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days.
Step 3: Preheat Oven
Remove cookie dough from the refrigerator and allow it to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 4: Shape the Cookies
Once chilled, the dough will be slightly crumbly but will come together when you work it with your hands. Roll balls of dough about 1.5 tablespoons each into balls.
Step 5: Bake
Bake for 10-11 minutes until barely golden brown around the edges; they will look extremely soft when removed from the oven.
Step 6: Broil Marshmallows
Turn oven up to high broil. Top each cookie with a marshmallow half, sticky side down on the cookie. Return to oven for only 1-2 minutes or until broiled lightly to toast the marshmallow.
Step 7: Cool Cookies
Remove cookies from oven and cool for about 5 minutes on the cookie sheet while preparing the chocolate topping.
Step 8: Melt Chocolate
You can melt chocolate in a double boiler or microwave. If using microwave: place chopped chocolate in a heat-proof bowl. Melt in increments of 20 seconds in microwave, stirring after each increment until smooth.
Step 9: Assemble Cookies
Spoon melted chocolate evenly over marshmallow tops. Sprinkle crushed graham crackers on top.
Step 10: Set Cookies
Allow cookies to set at room temperature for about 60 minutes or in refrigerator for about 30 minutes until chocolate hardens.
Enjoy these delightful s’more chocolate chip cookies fresh out of your kitchen!
How to Serve S’more Chocolate Chip Cookies
S’more chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to enhance your experience.
With a Glass of Milk
- A classic pairing, the creaminess of milk complements the sweetness of the cookies perfectly.
As an Ice Cream Sandwich
- Place a scoop of your favorite ice cream between two cookies for a delicious dessert that combines textures and flavors.
Warmed with Extra Toppings
- Slightly warm the cookies and add drizzles of chocolate or caramel sauce for an extra indulgent treat.
At a Campfire Gathering
- Bring these cookies along for a campfire snack. Their s’mores-inspired flavor will fit right in with roasted marshmallows and stories under the stars.
Gift Them to Friends
- Package these cookies in a cute box or jar. They make great gifts for birthdays or holidays, sharing the joy of homemade treats.
How to Perfect S’more Chocolate Chip Cookies
To ensure your s’more chocolate chip cookies turn out perfect every time, consider these helpful tips.
- Chill the Dough: Allowing the cookie dough to chill not only enhances flavor but also helps maintain shape during baking.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
- Don’t Overbake: Remove the cookies from the oven when they look soft; they will continue to bake on the sheet after being taken out.
- Experiment with Mix-ins: Feel free to add different types of chocolate, nuts, or even peanut butter chips for unique variations.
- Press Down Marshmallows: If the marshmallows don’t flatten on their own, gently press them down after broiling to ensure they meld into the cookie.
- Store Properly: Keep cookies in an airtight container at room temperature for maximum freshness.
Best Side Dishes for S’more Chocolate Chip Cookies
S’more chocolate chip cookies can shine even brighter when served alongside complementary side dishes. Here are some great options to consider:
- Vanilla Ice Cream: The creamy texture balances well with the rich flavors of the cookies.
- Fresh Berries: Strawberries or raspberries add a fresh contrast and brighten up the dessert table.
- Chocolate Fondue: Dip leftover cookie pieces into warm chocolate for an indulgent treat.
- Fruit Salad: A light fruit salad provides a refreshing counterpoint to the sweetness of the cookies.
- Whipped Cream: Serve with whipped cream on top for an extra creamy finish that pairs beautifully with each bite.
- Hot Cocoa: Enjoying these cookies with a warm cup of hot cocoa creates a cozy and comforting experience.
- Peanut Butter Dip: A simple peanut butter dip offers an additional layer of flavor that complements chocolate wonderfully.
- S’mores Platter: Create a s’mores-inspired platter with graham crackers, chocolate squares, and marshmallows for fun dipping!
Common Mistakes to Avoid
When making S’more Chocolate Chip Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping the chilling step: Failing to chill the cookie dough can lead to flat cookies. Always chill your dough for at least one hour.
- Not measuring ingredients accurately: Using too much flour or sugar can change the texture. Use a kitchen scale for precise measurements.
- Overbaking the cookies: Baking them too long can make them hard. Remove the cookies while they look soft and underbaked.
- Neglecting oven temperature: An improperly preheated oven can affect baking. Always preheat your oven before baking for even results.
- Using stale ingredients: Old chocolate chips or marshmallows can ruin flavor. Check expiration dates and use fresh ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them away from strong-smelling foods to prevent flavor absorption.
Freezing S’more Chocolate Chip Cookies
- Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
- They can be frozen for up to 2 months.
Reheating S’more Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F (177°C) and bake for 5-7 minutes until warm.
- Microwave: Heat each cookie on low power for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for 2-3 minutes.
Frequently Asked Questions
If you have questions about S’more Chocolate Chip Cookies, you’re not alone! Here are some common ones:
Can I use different types of chocolate?
Yes! You can mix dark chocolate or white chocolate chips into the dough for variety.
How do I make these cookies gluten-free?
To make gluten-free S’more Chocolate Chip Cookies, use a gluten-free all-purpose flour blend.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans add great texture and flavor.
How should I store leftover cookies?
Keep leftovers in an airtight container at room temperature for up to three days.
Final Thoughts
S’more Chocolate Chip Cookies are a delightful twist on classic cookies that combine textures and flavors everyone loves. They’re perfect for sharing with friends or enjoying as a cozy treat at home. Feel free to customize them with your favorite chocolates or additional toppings!
S’more Chocolate Chip Cookies
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the deliciousness of S’more Chocolate Chip Cookies, a delightful twist on the classic dessert that combines the nostalgic flavors of s’mores into every bite. These soft and chewy cookies feature gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, making them perfect for parties or a cozy night at home. With easy-to-follow instructions, even beginner bakers can create these mouthwatering treats. Whether served warm with a glass of milk or as an ice cream sandwich, these cookies are sure to impress family and friends alike. Enjoy the gooey goodness and comforting flavors that make these cookies an irresistible choice!
Ingredients
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/4 cups semi-sweet chocolate chips
- Marshmallows and graham cracker crumbs for topping
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Beat softened butter with sugars until creamy. Add egg and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt; gradually add to wet mixture.
- Stir in chocolate chips; chill dough for at least one hour.
- Shape dough into balls and place on prepared sheets. Bake for 10-11 minutes until golden edges form.
- Broil marshmallow halves on cookies for 1-2 minutes until toasted.
- Melt chocolate, drizzle over marshmallow tops, and sprinkle with graham cracker crumbs.
- Allow to set before enjoying.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
