Description

Smoked Shotgun Shells are a game-changing appetizer that combines the rich flavors of savory meats, creamy cheeses, and crispy bacon. These delicious manicotti shells are stuffed with a mouthwatering blend of ground beef, Italian sausage, and spices, then wrapped in bacon and smoked to perfection. Perfect for parties, game days, or family gatherings, these decadent bites offer a unique presentation and an explosion of flavor that will leave your guests raving. Easy to prepare and endlessly customizable, Smoked Shotgun Shells are sure to become a favorite at any gathering.

Ingredients

Scale

2 (8-ounce) boxes manicotti shells
1½ pounds ground beef
1 pound hot Italian sausage
2 cups sharp cheddar cheese
6 ounces cream cheese
2 teaspoons garlic powder
16 ounces bacon

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Instructions

Preheat your smoker to 250°F.
In a large bowl, mix ground beef, Italian sausage, diced onion, cheddar cheese, cream cheese, jalapeno, and seasonings.
Stuff each manicotti shell from both ends with the filling.
Wrap each stuffed shell in bacon slices until fully covered.
Brush barbecue sauce over the wrapped shells.
Place the shells on a baking sheet and smoke for 60 minutes, flipping halfway through and basting with more sauce.
Serve warm and enjoy!

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 1g
Sodium: 600mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg