Description

Smoked Sausage and Potato Bake is the ultimate comfort food that combines tender, seasoned potatoes with savory smoked sausage and colorful bell peppers. This one-pan dish is perfect for busy weeknights or family gatherings, providing hearty flavors that leave everyone wanting more. With simple preparation steps and minimal cleanup, you can enjoy a delicious meal without the hassle. Customize with your favorite veggies or spices to make it uniquely yours. Get ready to savor each bite of this flavorful bake!

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
Toss halved potatoes in olive oil and season with Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes.
Add sliced sausage, diced onion, and green bell pepper; mix well.
Transfer mixture to the baking dish and top with cubed butter.
Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until potatoes are fork-tender.
Let rest for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 2g
Sodium: 980mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 19g
Cholesterol: 55mg