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Smoked Salmon Roll Ups

Smoked Salmon Roll Ups


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  • Author: Grace
  • Total Time: 15 minutes
  • Yield: Approximately 12 roll ups 1x

Description

Smoked salmon roll ups are a deliciously elegant appetizer that will elevate any gathering. These bite-sized delights combine creamy whipped cream cheese, fresh vegetables, and savory smoked salmon, all wrapped in a tidy roll. Perfect for parties, picnics, or a quick lunch at home, they can be customized to your taste with additional herbs or veggies. With just 15 minutes of preparation time, you can impress your guests with these vibrant creations that not only look stunning but also deliver a burst of flavor in every bite.


Ingredients

Scale
  • 8 ounces smoked salmon
  • 1/2 cup whipped cream cheese
  • 2 tablespoons minced chives (divided)
  • 1 tablespoon lemon zest
  • 1/2 avocado (thinly sliced)
  • 1/2 cucumber (matchstick)
  • 2 tablespoons sesame seeds

Instructions

  1. Lay plastic wrap on the counter and sprinkle sesame seeds over it.
  2. Arrange the smoked salmon over the sesame seeds to form a rectangle.
  3. Spread the whipped cream cheese evenly on top, then sprinkle with chives and lemon zest.
  4. Layer the avocado and cucumber along one edge of the salmon.
  5. Use the plastic wrap to tightly roll the salmon over itself.
  6. Chill in the freezer for about 10 minutes before slicing into 12 pieces.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up (30g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg