Description
Experience a culinary transformation with this Smoked Meatloaf recipe, which takes the traditional meatloaf to extraordinary heights. Infused with rich flavors and a smoky aroma, this dish is perfect for family dinners, gatherings, or meal prep. Combining ground beef and pork with crispy bacon and gooey cheddar cheese ensures that every bite is unforgettable. Whether you serve it hot or as a delicious sandwich the next day, this smoked meatloaf is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 8 strips cooked and chopped bacon
- 2 whisked eggs
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup chopped yellow onion
- ½ teaspoon ground black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat your electric smoker to 325 degrees Fahrenheit.
- In a large mixing bowl, combine all ingredients and mix gently until just combined.
- Shape the mixture into a loaf and place it on the smoker’s rack.
- Smoke the meatloaf until it reaches an internal temperature of 165 degrees Fahrenheit, approximately 1½ hours.
- Remove from the smoker, let it rest for 5 minutes, then slice and serve.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg