Description
Easy slow cooker tomato soup is a delightful blend of flavors that brings comfort to every table. This simple yet satisfying recipe requires minimal prep time and offers a rich, creamy texture that’s perfect for cozy nights or quick weeknight dinners. With just a handful of pantry staples, including canned tomatoes and aromatic herbs, you can create a delicious meal that warms the soul. Whether enjoyed on its own or paired with grilled cheese, this slow cooker tomato soup is sure to become a beloved family favorite.
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
Instructions
- Add all ingredients to the slow cooker: crushed tomatoes, diced tomatoes, diced onion, dried herbs, sugar, salt, pepper, vegetable broth, butter, and half & half.
- Stir well to combine and cover with the lid.
- Cook on high for 4–5 hours or low for 6–7 hours until flavors meld.
- Blend the soup using an immersion blender until smooth and creamy.
- Serve warm in bowls, optionally garnished with fresh herbs or croutons.
- Prep Time: 5 minutes
- Cook Time: 4–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 252
- Sugar: 7g
- Sodium: 865mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 35mg