Slow Cooker Tomato Soup

Easy slow cooker tomato soup is the perfect dish for any occasion. This comforting soup is delicious, simple to prepare, and can be enjoyed year-round. With just a few canned ingredients and spices, you can create a flavorful meal that warms the soul. Perfect for busy weeknights or cozy gatherings, this slow cooker tomato soup will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can spend more moments enjoying your meal with loved ones instead of slaving away in the kitchen.
• Rich Flavor: The combination of crushed and diced tomatoes creates a deep, rich flavor that is enhanced by herbs like thyme and oregano.
• Versatile Serving Options: Serve it as a main course with crusty bread or as a starter to any meal; it fits perfectly on any menu.
• Healthy Ingredients: Packed with nutritious veggies and low in calories, this soup is a guilt-free option for those looking to maintain a healthy diet.
• Family-Friendly: Its creamy texture and savory taste make it appealing to both kids and adults alike.

Tools and Preparation

Getting ready to make your slow cooker tomato soup is simple. Ensure you have the right tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Immersion blender
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This essential tool allows for hands-free cooking, letting you set it up and forget about it until mealtime.
• Immersion blender: A must-have for creating that creamy texture without transferring hot soup to a blender. It’s safe and efficient.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your recipe.

Ingredients

Easy slow cooker tomato soup that everyone in your family will enjoy. Made with canned tomatoes and full of flavor.

Main Ingredients

• 28 oz Crushed tomatoes (canned)
• 30 oz Diced tomatoes (canned)
• 1/2 cup White onion (diced)
• 1 teaspoon Thyme (dried)
• 1 teaspoon Oregano (dried)
• 1/2 teaspoon Basil (dried)
• 1/2 tablespoon Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 cups Vegetable broth
• 4 tablespoons Butter
• 1 cup Half & half

How to Make Slow Cooker Tomato Soup

Creating your slow cooker tomato soup is straightforward and rewarding. Follow these easy steps for delicious results.

Step 1: Prepare Your Ingredients

Add all ingredients into the slow cooker.
1. Begin by adding the crushed tomatoes, diced tomatoes, white onion, dried herbs (thyme, oregano, and basil), along with sugar, salt, pepper, vegetable broth, butter, and half & half.
2. Give everything a good stir to combine all flavors before sealing the lid on your slow cooker.

Step 2: Cook the Soup

Set your slow cooker according to your schedule.
1. Cook on high for 4–5 hours or low for 6–7 hours.
2. Once cooked, check if flavors have melded together beautifully.

Step 3: Blend Until Smooth

Achieve that creamy texture you’re after!
1. Use an immersion blender directly in the slow cooker to blend the soup until it’s smooth and creamy.
2. If you don’t have an immersion blender, carefully transfer batches of soup into a regular blender but allow it to cool slightly first.

Step 4: Serve Warm

Finally, serve your homemade tomato soup warm.
1. Ladle into bowls, optionally garnishing with fresh herbs or croutons for added flair.
2. Enjoy alongside crusty bread or salad for a complete meal!

How to Serve Slow Cooker Tomato Soup

Serving Slow Cooker Tomato Soup is a delightful experience that everyone can enjoy. Here are some creative serving ideas to elevate your meal.

With Grilled Cheese Sandwiches

• A classic pairing that never goes out of style. The gooey cheese complements the tomato soup perfectly.

Topped with Fresh Basil

• Adding fresh basil on top enhances the flavor and adds a pop of color. It makes the dish look elegant.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil gives the soup an extra layer of richness and depth.

Served with Crusty Bread

• Pairing your soup with warm, crusty bread is perfect for dipping. It adds texture and heartiness to your meal.

Accompanied by a Side Salad

• A crisp side salad balances the warmth of the soup and adds freshness to your plate.

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How to Perfect Slow Cooker Tomato Soup

To achieve the best results with your Slow Cooker Tomato Soup, consider these helpful tips.

• Use Quality Tomatoes: Opt for high-quality canned tomatoes for richer flavor.
• Add Fresh Herbs: Fresh herbs can enhance the taste significantly, so feel free to experiment.
• Adjust Seasoning: Always taste before serving; you may want more salt or pepper based on preference.
• Blend Thoroughly: For a silky texture, blend until completely smooth using an immersion blender.
• Let It Sit: Allowing the soup to rest after cooking lets flavors meld together beautifully.
• Store Properly: Keep leftovers in an airtight container in the fridge for easy reheating later.

Best Side Dishes for Slow Cooker Tomato Soup

Pairing side dishes with your Slow Cooker Tomato Soup can enhance the meal experience. Here are some tasty options.

1. Grilled Cheese Sandwiches: A timeless combination that is easy to make and always satisfying.
2. Caesar Salad: The crisp lettuce and creamy dressing provide a nice contrast to the warm soup.
3. Garlic Bread: Toasted garlic bread is perfect for soaking up every last drop of soup.
4. Stuffed Peppers: These add a hearty component, making your meal more filling and nutritious.
5. Roasted Vegetables: A mix of seasonal veggies brings color and nutrition to your table.
6. Pasta Salad: A cold pasta salad offers a refreshing contrast and adds variety to your meal.
7. Cornbread Muffins: Moist cornbread muffins provide a sweet complement to savory tomato soup.
8. Baked Potato Wedges: Crispy potato wedges are great for dipping into your delicious soup.

Common Mistakes to Avoid

Making slow cooker tomato soup can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping the seasoning: Not adding enough herbs and spices can lead to bland soup. Always measure your seasonings and adjust to taste.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended quantities for best results.
• Not blending properly: Failing to blend the soup well can leave it chunky. Use an immersion blender until you achieve a smooth consistency.
• Ignoring cook times: Cooking for too long or too short can change texture and flavor. Set your timer according to recipe instructions.
• Using low-quality tomatoes: Cheap canned tomatoes may lack flavor. Opt for high-quality brands for a rich taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your slow cooker tomato soup in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Slow Cooker Tomato Soup

• Pour cooled soup into freezer-safe containers, leaving space for expansion.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warm, about 30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in one-minute intervals until hot, stirring between.
• Stovetop: Pour soup into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about slow cooker tomato soup along with their answers.

How do I make slow cooker tomato soup healthier?

You can substitute half & half with low-fat milk or non-dairy alternatives. Using fresh tomatoes instead of canned ones is another option.

Can I add other vegetables to my slow cooker tomato soup?

Absolutely! Carrots, bell peppers, or celery can enhance flavor and nutrition. Just chop them finely and add them at the beginning.

What should I serve with slow cooker tomato soup?

Pair it with grilled cheese sandwiches or a fresh green salad for a complete meal that’s comforting and delicious.

How long does slow cooker tomato soup take to cook?

The cooking time is typically 4-5 hours on high or 6-7 hours on low in the slow cooker.

Final Thoughts

This easy slow cooker tomato soup is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or proteins. Enjoy its warmth on chilly days or serve it at gatherings; it’s sure to please everyone!

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