Description
Slow Cooker Sweet Hawaiian Teriyaki Meatballs are the ultimate crowd-pleaser, perfect for any occasion—from game days to family dinners. This easy recipe combines tender meatballs with a luscious teriyaki sauce infused with sweet pineapple, creating a delightful appetizer that will have your guests coming back for more. With minimal prep time and just a few simple ingredients, you can whip up these mouthwatering bites in your slow cooker. Serve them on skewers, over rice, or in lettuce wraps for a variety of delicious options. Enjoy the irresistible flavors of sweet and savory goodness that make these meatballs a must-try!
Ingredients
Scale
- 32 oz frozen meatballs
- 3/4 cup ketchup
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple preserves
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Instructions
- Place the frozen meatballs in your slow cooker.
- In a mixing bowl, combine ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic. Stir well to mix.
- Pour the sauce over the meatballs and gently stir to coat them evenly.
- Cover and cook on low for 6-8 hours or high for 4-6 hours, stirring occasionally until heated through.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 7g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg