Description
Indulge in the comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole, a dish that seamlessly combines tender steak, creamy cheddar cheese, and perfectly sliced potatoes. This hearty casserole is ideal for family dinners or gatherings, as it requires minimal effort—simply layer the ingredients in your slow cooker and let it work its magic. The result is a mouthwatering meal that satisfies every palate. Perfect for busy weeknights or special occasions, this comforting dish embodies everything we love about home-cooked meals.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- Butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned on all sides. Set aside.
- In your slow cooker, layer half of the sliced potatoes followed by half of the onions and garlic. Add the seared steak on top and finish with remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream over the layers; season with salt and pepper to taste.
- Top with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg