Description
Slow Cooker Sausage and Potato Casserole is the ultimate comfort food that’s perfect for any meal of the day. This hearty dish combines flavorful kielbasa sausage, creamy cheddar cheese, and tender potatoes, all slow-cooked to perfection. With minimal prep and just one pot to clean, it’s ideal for busy weeknights or laid-back weekend brunches. The result is a warm, satisfying casserole that delights both family and friends. Whether served for breakfast, lunch, or dinner, this easy-to-make recipe is sure to impress!
Ingredients
Scale
- 32 oz bag of hash browns or fresh diced potatoes
- 14 oz kielbasa sausage (cut into small pieces)
- 1 small onion (diced)
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp creole seasoning (or your favorite blend)
- Salt and pepper to taste
Instructions
- Grease the slow cooker.
- In the slow cooker, combine hash browns, kielbasa sausage, diced onion, and 2 cups of shredded cheddar cheese.
- In a bowl, mix cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until well combined.
- Pour the cream mixture over the ingredients in the slow cooker and stir gently.
- Sprinkle remaining cheddar cheese on top.
- Cook on low for 6 hours or high for 4 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg