Description
Slow Cooker Mexican Street Corn Soup brings the vibrant flavors of traditional Mexican street corn right to your home. This creamy, comforting dish is not only easy to prepare but also perfect for busy weeknights or cozy gatherings with family and friends. In less than 10 minutes of prep, you can set your slow cooker and let it work its magic, producing a rich and satisfying meal. Loaded with chicken, corn, and smoky bacon, this versatile soup can be enjoyed as a hearty main course or a delightful side dish. With fresh garnishes like cilantro and lime, each bowl offers an explosion of flavor that will warm your heart and please your palate.
Ingredients
Scale
- 1 white onion
- 1 poblano pepper
- 2 cloves garlic
- 2 cups frozen corn
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
- Crumbled bacon and cotija cheese for topping
Instructions
- Sauté diced onion, poblano pepper, and minced garlic in olive oil until softened.
- Add sautéed vegetables to the slow cooker along with frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Stir well.
- Cook on low for 6-8 hours. About 30 minutes before serving, stir in cream cheese until melted.
- Serve hot topped with crispy bacon bits, cotija cheese, and fresh lime juice.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg