Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that transforms tender beef and buttery potatoes into a hearty meal, perfect for any occasion. This recipe simplifies your cooking process by utilizing a slow cooker, allowing you to enjoy rich flavors without spending hours in the kitchen. With just a few simple ingredients and effortless preparation, you can create a delicious dinner that pleases the whole family. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress with its savory garlic butter sauce and melt-in-your-mouth beef.

Ingredients

Scale

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1.5 lbs baby potatoes or Yukon Gold potatoes, halved
4 tbsp unsalted butter, melted
6 cloves garlic, minced
Fresh thyme and rosemary

Cook Mode Prevent your screen from going dark

Instructions

Season beef cubes with salt, black pepper, garlic powder, and smoked paprika.
(Optional) Sear beef in olive oil for extra flavor.
Place halved potatoes in the slow cooker and layer with seasoned beef.
Combine melted butter, minced garlic, herbs, broth, Worcestershire sauce, salt, and pepper; pour over ingredients in the slow cooker.
Cook on low for 8 hours or high for 4 hours until beef is tender.
Garnish with fresh parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg