Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food that brings warmth and joy to your dinner table. This easy-to-make recipe features tender chicken simmered with hearty vegetables, enveloped in a rich, creamy sauce. Topped with warm, flaky biscuits, it’s perfect for busy weeknights or cozy family gatherings. Just toss your ingredients into the slow cooker and let it work its magic while you focus on what matters most. With its delicious flavors and inviting aroma, this dish will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in a slow cooker and pour broth over it. Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup on top of the seasoned chicken along with diced potatoes, minced garlic, and frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Shred the chicken using two forks and stir in the sour cream.
- Bake biscuits according to package instructions and serve warm on top of the pot pie filling.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 365g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg