Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This comforting dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with warm, flaky biscuits. Perfect for busy weeknights or family gatherings, it’s a meal that brings everyone to the table with smiles on their faces.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss ingredients into the slow cooker and let it do the work while you enjoy your day.
• Delicious Flavor: The combination of spices and creamy soup creates a rich, savory taste that everyone will love.
• Family-Friendly Meal: This dish appeals to both kids and adults, making it an ideal choice for family dinners.
• Versatile Ingredients: Feel free to customize with your favorite veggies or add extra spices to suit your taste.
• Comfort Food Classic: Nothing beats a warm pot pie on a chilly evening; it’s like a warm hug in a bowl!

Tools and Preparation

To make this delicious Slow Cooker Chicken Pot Pie, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures great results.

Essential Tools and Equipment

• 6-quart slow cooker
• Cutting board
• Sharp knife
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• 6-quart slow cooker: Ideal size for cooking this dish evenly while ensuring all ingredients meld together beautifully.
• Cutting board and sharp knife: Essential for chopping veggies efficiently and safely.
• Mixing spoon: Perfect for combining ingredients without damaging delicate components like chicken or biscuits.

Ingredients

Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker and pour chicken broth over the top. Season the chicken generously with salt, pepper, thyme, rosemary, and onion powder.

Step 2: Add the Creamy Base

Pour cream of chicken soup over the top of the seasoned chicken. Then add diced potatoes, minced garlic, and frozen mixed vegetables to the cooker.

Step 3: Cook Your Meal

Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. This allows flavors to develop while keeping the chicken moist.

Step 4: Shred the Chicken

After cooking, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces before returning it to the pot.

Step 5: Mix in Sour Cream

Add sour cream back into the slow cooker with shredded chicken. Stir until everything is well combined for that creamy texture we love in pot pies.

Step 6: Bake Your Biscuits

While your filling is ready, bake your biscuits according to package instructions. The golden-brown topping adds a delightful crunch to each serving.

Step 7: Serve With Love

Spoon out portions of your delicious filling into bowls or plates. Top each serving with warm biscuits and enjoy this comforting meal with family!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that brings comfort to the table. Here are some creative ways to present this delicious dish.

Classic Style

• Serve the chicken pot pie in bowls and top each serving with a warm, flaky biscuit for that classic touch.

Family Style

• Place the entire slow cooker on the table, allowing everyone to serve themselves. This creates a cozy atmosphere and encourages sharing.

Individual Portions

• Use ramekins to create individual servings of chicken pot pie. Top each with a biscuit and garnish with fresh herbs for a personal touch.

With a Salad

• Pair your chicken pot pie with a light side salad. A simple green salad with lemon vinaigrette complements the richness of the dish.

Garnished with Herbs

• Sprinkle fresh parsley or thyme over the top before serving for an aromatic finish that adds visual appeal.

Accompanied by Bread

• Offer slices of crusty bread on the side, perfect for soaking up any leftover creamy sauce.

Save this!

How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips for optimal flavor and texture.

• Choose Quality Chicken: Use fresh, boneless, skinless chicken breasts for the best taste and tenderness.
• Pre-cook Vegetables: Sauté onions and garlic beforehand to enhance their flavors before adding them to the slow cooker.
• Use Fresh Herbs: Incorporate fresh thyme or rosemary instead of dried for a more vibrant flavor profile.
• Adjust Creaminess: Add more sour cream or use cream cheese for extra creaminess if desired.
• Check Doneness: Ensure the chicken is cooked through before shredding; it should reach an internal temperature of 165°F.
• Customize Ingredients: Feel free to swap in favorite vegetables like peas or corn based on your preferences.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can elevate your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich, buttery complement.
2. Steamed Green Beans: Lightly steamed green beans add color and crunch, balancing out the creamy pot pie.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the warm pot pie, enhancing your dining experience.
4. Corn on the Cob: Sweet corn on the cob is an easy-to-prepare side that pairs perfectly with comfort foods like this pot pie.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring out nutty flavors that work wonderfully alongside savory dishes.
6. Garden Salad: A simple garden salad with mixed greens and vinaigrette provides a light counterpart to hearty meals.
7. Baked Sweet Potatoes: Roasted sweet potatoes can add a hint of natural sweetness that complements savory flavors nicely.
8. Buttered Cornbread: Warm cornbread slathered in butter makes for a delightful side that echoes Southern comfort food traditions.

Common Mistakes to Avoid

Making the perfect Slow Cooker Chicken Pot Pie can be tricky. Here are some common mistakes to watch out for.

• Using too much liquid: Adding excess broth or soup can make the dish watery. Stick to the recommended amounts for a creamy texture.
• Skipping seasoning: Neglecting spices can result in bland flavors. Always season your chicken and vegetables to enhance taste.
• Not shredding the chicken properly: Leaving large pieces of chicken will affect the overall texture. Shred it well before mixing it back into the pot.
• Overcooking the biscuits: Baking biscuits too long can lead to dryness. Keep an eye on them, especially if they are placed on top of your pot pie.
• Ignoring cook times: Cooking for too long or too short can change the outcome. Follow suggested cook times based on your slow cooker settings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Chicken Pot Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Slow Cooker Chicken Pot Pie

• Freeze portions in freezer-safe containers or bags.
• It can be stored for up to 3 months in the freezer.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in 1-minute intervals, stirring in between, until hot.
• Stovetop: Heat over medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Slow Cooker Chicken Pot Pie?

Slow Cooker Chicken Pot Pie is a comforting dish made with tender chicken, vegetables, and a creamy sauce cooked slowly for rich flavors.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts directly in the slow cooker without thawing. Just increase cooking time by about 1-2 hours.

How do I customize my Slow Cooker Chicken Pot Pie?

You can add different vegetables like peas or corn, or substitute chicken with turkey or beef for variety.

How many servings does this recipe make?

This recipe serves about 6 people, making it perfect for family dinners or meal prep.

Can I make this recipe gluten-free?

Yes! Use gluten-free biscuits and check that your cream of chicken soup is gluten-free as well.

Final Thoughts

This Slow Cooker Chicken Pot Pie is a delightful and versatile meal that brings warmth and comfort to any dinner table. It’s easy to customize based on what you have on hand, making it an excellent choice for busy weeknights. Don’t hesitate—try this recipe today and enjoy the deliciousness!