Description
Indulge in the ultimate dessert experience with this Slow Cooker “Better Than Anything” Cake. This decadent treat features a moist chocolate cake infused with creamy caramel and topped with crunchy Heath bars, creating a symphony of flavors and textures that will leave your taste buds dancing. Perfect for gatherings or casual get-togethers, this easy-to-make dessert requires minimal effort while delivering maximum satisfaction. Simply mix the ingredients, let your slow cooker work its magic, and enjoy a dessert that lives up to its name—better than anything you’ve had before!
Ingredients
Scale
- 15.25 oz Devil’s food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- 14 oz can sweetened condensed milk
- ½ cup caramel topping (plus extra for drizzling)
- 8 oz Cool Whip (thawed)
- 3 chopped Heath bars
- Chocolate sauce (for drizzling)
Instructions
- In a mixing bowl, combine cake mix, eggs, water, and melted butter until smooth.
- Spray the slow cooker with cooking spray, then pour in the batter evenly.
- Cover and cook on high for 2 hours without lifting the lid.
- Once cooked, poke holes in the cake using a spoon and pour over condensed milk and caramel.
- Let cool in the refrigerator for at least 2 hours or overnight.
- Spread Cool Whip over the top, sprinkle with chopped Heath bars, and drizzle with chocolate and caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 35g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg