Description
Slow Cooker Beef Tips and Gravy is the perfect solution for busy weeknights when you crave a comforting, hearty meal without spending hours in the kitchen. This recipe transforms seasoned stew meat into tender bites smothered in rich, flavorful gravy, all thanks to your slow cooker. With only ten simple ingredients, this dish not only delivers on taste but also offers flexibility with serving options—be it over rice, noodles, or mashed potatoes. Versatile and budget-friendly, this savory meal is sure to please the whole family!
Ingredients
Scale
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp minced garlic
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Place the stew meat in a 6-quart slow cooker.
- In a medium bowl, whisk together salt, black pepper, thyme, garlic, onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch until well combined.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Serve over rice, noodles, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg