Description

Indulge in the mouthwatering flavors of Slow Cooker Beef and Cheddar Sandwiches, a delectable copycat recipe inspired by your favorite Arby’s meal! This easy-to-make dish features tender, slow-cooked chuck roast bathed in zesty Arby’s sauce, topped with rich cheddar cheese sauce, and served on fluffy onion rolls. Perfect for family dinners, game days, or cozy evenings at home, these sandwiches are sure to become a crowd-pleaser. With minimal prep time and effortless cleanup, you can enjoy a comforting meal without the stress.

Ingredients

Scale

2–3 pound chuck roast
1 tablespoon Worcestershire sauce
1 ½ cups Arby’s sauce
1 cup cheddar cheese sauce
6 onion rolls
2 teaspoons dried minced onion
1 teaspoon Montreal steak seasoning

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Instructions

Place the chuck roast in a slow cooker and season with dried minced onion and Montreal steak seasoning.
Pour Worcestershire sauce and Arby’s sauce over the roast.
Cover and cook on LOW for 8 hours or HIGH for 4 hours until tender.
Shred the beef using two forks in the sauce.
Heat cheddar cheese sauce according to package directions.
Assemble sandwiches by placing shredded beef on onion rolls, topping with cheese sauce and additional Arby’s sauce if desired.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 5g
Sodium: 1020mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 26g
Cholesterol: 80mg