Description
If you’re looking for a deliciously simple yet satisfying meal, this Slow Cooker BBQ Pulled Pork is your answer. Juicy, tender pork shoulder slowly cooked with a flavorful blend of herb and garlic seasoning, all enveloped in a rich BBQ sauce, makes for an irresistible dish that’s perfect for any occasion—from family dinners to game day gatherings. With minimal preparation and maximum flavor, this recipe allows you to set it and forget it while you enjoy the tantalizing aromas wafting through your home. Serve it on buns, over rice, or as part of a vibrant salad—the possibilities are endless!
Ingredients
Scale
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Rub the pork shoulder generously with herb and garlic seasoning and place in the slow cooker.
- In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth. Mix well.
- Pour the sauce over the pork in the slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until the internal temperature reaches 205 degrees Fahrenheit.
- Once cooked, shred the pork using two forks and mix in some of the cooking juices before serving.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 150g)
- Calories: 310
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg