Description
Indulge in the rich flavors of Skillet Chicken and Mushroom Wine Sauce, a comforting dish that brings elegance to any meal. This delightful recipe features tender chicken cutlets enveloped in a luscious white wine sauce, complemented by savory mushrooms and aromatic thyme. Perfect for both weeknight dinners and special occasions, it promises a satisfying dining experience that your family and guests will adore. In just about an hour, you can have this mouthwatering dish ready to impress.
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- ½ cup all-purpose flour
- 12 ounces mushrooms (thick sliced)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ cup dry white wine
- 1 ½ cups low-sodium chicken broth
- ½ cup heavy cream
- Fresh thyme
Instructions
- Pat chicken dry, cut into cutlets, and pound if desired.
- Mix flour, salt, pepper, and garlic powder in a shallow bowl.
- Heat butter and olive oil in a skillet; brown the chicken on both sides.
- Cook mushrooms in the same skillet until browned; add shallots and garlic.
- Deglaze with white wine; add broth, thyme, Dijon mustard, and cream.
- Thicken sauce with cornstarch mixture; return chicken to the skillet to heat through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 145mg