Description
Experience the vibrant flavors of Southeast Asia with our easy Singapore Noodles recipe. This colorful and aromatic dish features stir-fried vermicelli noodles, succulent shrimp, tender BBQ pork, and a medley of fresh vegetables, all coated in a fragrant Madras curry sauce. Perfect for weeknight dinners or entertaining friends, Singapore Noodles come together in just 45 minutes, making it a delightful comfort food that’s both satisfying and versatile. Customize it with your favorite proteins or veggies to create a personalized masterpiece that will impress everyone at your table!
Ingredients
Scale
- 225 g rice vermicelli noodles
- 12 shrimp (peeled)
- 1 cup Chinese BBQ pork (char siu)
- 1/2 sweet bell pepper (sliced)
- 1/2 white onion (sliced)
- 1 carrot (matchsticks)
- 3 tablespoons Madras curry powder
- 3 tablespoons soy sauce
- 2 eggs
Instructions
- Soak rice vermicelli in hot water for about 2 minutes until soft; drain and cut if necessary.
- Prepare the vegetables: Grate ginger and garlic, slice bell pepper, onion, carrot, and snow peas.
- Cook eggs in a pan to make thin ribbons; set aside once cooled.
- In a bowl, mix curry sauce ingredients: Madras curry powder, soy sauce, fish sauce, sugar, sesame oil, Shaoxing wine, and water.
- Heat oil in a wok; stir-fry ginger and garlic for about one minute before adding shrimp.
- Remove shrimp; stir-fry pork with carrots and other vegetables for another few minutes.
- Add soaked noodles and curry sauce; mix well until heated through.
- Gently fold in egg ribbons and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg